Method for making soybean milk

Abstract

The invention discloses a method for making soybean milk, which is used for making soybean milk in volume A. The method comprises: adding soybeans and liquid in volume accounting for 1 / 5 to 2 / 3 of the volume A, which are used for making the soybean milk in volume A into a soybean milk container before grinding and pulping; grinding the soybeans and pulping to form mixed liquid; and adding liquid into the soybean milk container till the volume A. Compared with the prior art, the method has the advantages that: only a small amount of liquid is added for grinding the soybeans and pulping before the grinding and pulping and finally the liquid is added till the set volume of the soybean milk, so the total volume of boiled milk during pulping is small; the need of preserving large space for rising milk and overflowing foam in a soybean milk cup is obviated; the need of using a soybean milk cup of which the volume is far more (more than 2.5 times) bigger for required volume A of soybean milk like in the prior art is obviated; and under the condition of making soybean milk at the same concentration, the soybean milk container is only required to be 20 to 50 percent bigger than required soybean milk, so the machine body of the soybean milk maker is smaller, and raw material and transport cost are saved.

Description

technical field [0001] The invention relates to food processing technology, in particular to a soybean milk preparation method applied to a household soybean milk machine. Background technique [0002] Soymilk is a very nutritious and delicious food, which is deeply loved by consumers. Household soybean milk machines have entered thousands of households now. This soybean milk machine generally has a larger volume of soybean milk cup. That is to say, the user adds a sufficient amount of water and soybean grains into the soymilk cup, and then heats and soaks the beans (this step may not be required), and then crushes and stirs (that is, beating) on ​​the basis of the above-mentioned amount of water. After the beating is completed, the pulp is boiled, and then filtered (or there is no need for this step). After the slurry is cooked and filtered, it can become soymilk suitable for drinking. [0003] Therefore generally before the crushing process, the consumer first adds a...

AI Technical Summary

Problems solved by technology

The above-mentioned soymilk production method is crushing and beating in a large amount of water environment. Considering the rise of the slurry and foam during the beating process, such as the general household soymilk maker of 1.0L or 1.2L, the space volume of the soymilk cup of this kind of soymilk maker Generally, it is about 3.2L, which is much larger than the actual volume of soymilk to be made. Therefore, the volume of the soymilk machine is too large, which takes up a lot of space for consumers. At the same time, due to the relatively large volume of the total packaging, it also increases production. cost of production and transportation