Method and pair of special primers for identifying purple properties of Chinese cabbages
A primer pair and Chinese cabbage technology, which is applied in biochemical equipment and methods, microbiological measurement/testing, DNA/RNA fragments, etc., can solve the problems of not meeting the requirements of molecular marker-assisted breeding, short primers, and high cost, and achieve The identification results are accurate and reliable, the effect of speeding up the breeding process and reducing labor costs
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[0028] Embodiment 1, the application of molecular marker
[0029] 1. Materials
[0030] Chinese cabbage (09-680) in the literature "Zhang Deshuang, Zhang Fenglan, Zhao Xiuyun, Yu Yangjun, Xu Jiabing, Yu Shuancang, Wang Weihong. 2011. Genetic analysis of purple traits in leaves of Chinese cabbage (Chinese cabbage × purple cabbage). Chinese Vegetables, 2: 36-38", the public can obtain from Beijing Academy of Agriculture and Forestry Sciences.
[0031] Purple pakchoi (09N-742) in the literature "Zhang Deshuang, Zhang Fenglan, Zhao Xiuyun, Yu Yangjun, Xu Jiabing, Yu Shuancang, Wang Weihong. 2011. Genetic analysis of purple traits in leaves of Chinese cabbage (Chinese cabbage × purple pakchoi). Chinese Vegetables, 2 : 36-38", the public can obtain from Beijing Academy of Agriculture and Forestry Sciences.
[0032] Chinese cabbage P 1 (09-680) and P 2 F 1 , and then self-cross to get F 2 Generation, with 186 F 2 Single plant construction F 2 group( figure 1 ).
[0033] 2. ...
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