Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Sweet corn milk beverage and its preparation method

A technology for sweet corn and milk beverages, applied in the field of sweet corn milk beverages and their preparation, can solve the problems of difficulty in long-term preservation, consumers cannot eat them all year round, consumers rarely eat them at the same time, etc., and achieves broad market application prospects and preparation. Simple method, convenient operation effect

Inactive Publication Date: 2011-11-16
TIANJIN HENGAN FOOD
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above-mentioned milk and sweet corn are rich in nutrition and have the effect of preventing and curing diseases, because sweet corn belongs to grains and milk belongs to dairy products, it is customary for consumers to seldom eat them at the same time.
Coupled with the limitation of sweet corn harvest seasonality, it is difficult to preserve for a long time, so consumers cannot eat it all year round

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The sweet corn milk drink provided by the present embodiment is made up of the following components in weight percentage:

[0021] Sweet Corn Syrup 10 Reconstituted Milk 30

[0022] White sugar 3 Sodium carboxymethyl cellulose 0.01

[0023] Drinking water up to 100

[0024] The sweet corn milk beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0025] 1) making sweet corn syrup from the washed fresh sweet corn kernels, and then filtering through a 40-mesh sieve for later use;

[0026] 2) Dissolve 3 kg of white granulated sugar with an appropriate amount of water, and then filter through a 120-mesh sieve for later use;

[0027] 3) Add 3 times the weight of cold water to 0.01 kg of sodium carboxymethyl cellulose, then stir at a high speed to completely dissolve it;

[0028] 4) Add the white granulated sugar water, carboxymethylcellulose sodium solution, 10 kg of sweet corn syrup and 30 kg of reconstitute...

Embodiment 2

[0031] The sweet corn milk drink provided by the present embodiment is made up of the following components in weight percentage:

[0032] Sweet Corn Syrup 30 Reconstituted Milk 50

[0033] White sugar 10 Sodium carboxymethyl cellulose 0.1

[0034] Drinking water up to 100

[0035] The sweet corn milk beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0036] 1) making sweet corn syrup from the washed fresh sweet corn kernels, and then filtering through a 40-mesh sieve for later use;

[0037] 2) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0038] 3) Add 3 times the weight of cold water to 0.1 kg of sodium carboxymethyl cellulose, then stir at high speed to completely dissolve it;

[0039] 4) Add the white granulated sugar water, sodium carboxymethyl cellulose solution, 30 kg of sweet corn steep liquor and 50 kg of reconstitu...

Embodiment 3

[0042] The sweet corn milk drink provided by the present embodiment is made up of the following components in weight percentage:

[0043] Sweet Corn Syrup 20 Reconstituted Milk 40

[0044] White sugar 6 Sodium carboxymethyl cellulose 0.05

[0045] Drinking water up to 100

[0046] The sweet corn milk beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0047] 1) making sweet corn syrup from the washed fresh sweet corn kernels, and then filtering through a 40-mesh sieve for later use;

[0048] 2) Dissolve 6 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0049] 3) Add 3 times the weight of cold water to 0.05 kg of sodium carboxymethyl cellulose, then stir at high speed to completely dissolve it;

[0050] 4) Add the white granulated sugar water, carboxymethylcellulose sodium solution, 20 kg of sweet corn syrup and 40 kg of reconstituted milk...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A sweet corn milk beverage and its preparation method. The sweet corn milk beverage is made from the following components of: 10-30% of sweet corn paste, 30-50% of reconstituted milk, 3-10% of white sugar, 0.01-0.1% of carboxymethylcellulose sodium and the balance being drinking water. According to the invention, sweet corns and reconstituted milk are used as the main raw materials for preparing the sweet corn milk beverage. As the beverage provided by the invention contains a plurality of nutritional components that are beneficial for human body, has a good taste, and is not restricted by the harvest season of the sweet corns, it can be drunk by consumers through the year and has an extremely extensive application prospect in the market. In addition, the preparation method provided by the invention is simple and is convenient to operate.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a sweet corn milk beverage and a preparation method thereof. Background technique [0002] Milk is a nutritious tonic rich in protein and fat, and it is easy to digest and absorb. 98% of the protein in milk can be absorbed and utilized by the human body. Its fat contains a variety of fatty acids, lecithin, cholesterol, and contains a lot of calcium, Nutrients such as phosphorus, potassium, iron, manganese and vitamins A and B can play a role in maintaining the functions of human organs and regulating metabolism, so some people call it "longevity drink". [0003] Sweet corn is a new type of corn with rich nutrition, high utilization rate, good palatability and high economic benefits. It concentrates the high-quality characteristics of fruits and grains. It is a modern food with both leisure and health care. Sticky, tender and fragrant, it is known as "fruit corn" and "vegetable cor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/152A23C9/15
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com