Fruit drink and preparation method thereof
A technology of fruit drink and weight percentage, applied in the food field, can solve the problems that consumers cannot eat all year round, rarely eat at the same time, and the harvest seasons of fruits and vegetables are different, and achieve the effect of broad market application prospects, simple preparation method, and convenient operation
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Embodiment 1
[0017] The fruit drink provided by this embodiment is made up of the following components by weight percentage:
[0018]
[0019] The fruit drink preparation method provided by this embodiment includes the following steps in order:
[0020] 1) hawthorn, sour jujube, pomegranate, wolfberry and star fruit are peeled, pitted and cleaned respectively and made hawthorn puree, sour jujube juice, pomegranate juice, wolfberry juice and star fruit juice, then use 40 mesh sieves to filter for subsequent use;
[0021] 2) Dissolve 7 kilograms of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for subsequent use;
[0022] 3) Add 0.01 kg of xanthan gum and 0.01 kg of gellan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine;
[0023] 4) by the above-mentioned white granulated sugar water, xanthan gum and gellan mucilage and 5 kilograms of hawthorn puree, 1 kilogra...
Embodiment 2
[0026] The fruit drink provided by this embodiment is made up of the following components by weight percentage:
[0027]
[0028] The fruit drink preparation method provided by this embodiment includes the following steps in order:
[0029] 1) Hawthorn, sour jujube, pomegranate, wolfberry and star fruit are peeled, cored and cleaned respectively and made into hawthorn puree, sour jujube juice, pomegranate juice, wolfberry juice and star fruit juice, and then filtered with a 40 mesh sieve for subsequent use;
[0030] 2) Dissolve 14 kilograms of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for subsequent use;
[0031] 3) Add 0.03 kilograms of xanthan gum and 0.3 kilograms of gellan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve them, and then use a colloid mill to refine the slurry;
[0032] 4) by the above-mentioned white granulated sugar water, xanthan gum and gellan mucilage and 10 k...
Embodiment 3
[0035] The fruit drink provided by this embodiment is made up of the following components by weight percentage:
[0036]
[0037] The fruit drink preparation method provided by this embodiment includes the following steps in order:
[0038] 1) Hawthorn, sour jujube, pomegranate, wolfberry and star fruit are peeled, cored and cleaned respectively and made into hawthorn puree, sour jujube juice, pomegranate juice, wolfberry juice and star fruit juice, and then filtered with a 40 mesh sieve for subsequent use;
[0039] 2) Dissolve 10 kilograms of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for subsequent use;
[0040] 3) Add 0.02 kilograms of xanthan gum and 0.15 kilograms of gellan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve them, and then use a colloid mill to refine the slurry;
[0041] 4) by the above-mentioned white granulated sugar water, xanthan gum and gellan mucilage and 8 k...
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