Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feed for crested larks

A technology for lark and feeding material, applied in the field of crested lark feeding material and bird feeding material, can solve the problems of slow growth and development, easy disease, easy death, etc.

Inactive Publication Date: 2011-10-12
张成华
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that the existing feedstuffs can't meet the growth and nutritional needs of the crested lark at all, and it is easy to cause the lack of elements such as protein and vitamins, so that the crested lark loses its hair and pecks its hair, its coat color is dull, and its growth and development are slow. , small size, light weight, loose and messy feathers, don't like to sing, less activity, easy to get sick, and easy to die in severe cases

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: Green shrimp powder 10%, white fish powder 10%, corn powder 16%, loofah powder 6%, pumpkin powder 18%, water spinach powder 12%, carrot powder 8%, banana powder 6%, multivitamin 2% , mixed inorganic salt 3%, bitter gourd powder 2%, psoralen powder 1.5%, hawthorn powder 1.5%, malt powder 1.5%, woody powder 0.5%, pinellia powder 1.5%, honeysuckle powder 0.5%, the percentage is a percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 120 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of...

Embodiment 2

[0011] Embodiment 2: Green shrimp powder 16%, white fish powder 6%, corn flour 20%, loofah powder 2%, pumpkin powder 22%, water spinach powder 10%, carrot powder 4%, banana powder 2%, multivitamin 6% , mixed inorganic salt 1%, bitter gourd powder 6%, psoralen powder 0.5%, hawthorn powder 0.5%, malt powder 0.5%, woody powder 1.5%, pinellia powder 0.5%, honeysuckle powder 1.5%, the percentage is a percentage by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 120 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of t...

Embodiment 3

[0014] Embodiment 3: Green shrimp powder 14%, white fish powder 8%, corn flour 18%, loofah powder 4%, pumpkin powder 20%, water spinach powder 11%, carrot powder 6%, banana powder 4%, multivitamin 3% , mixed inorganic salt 2%, bitter gourd powder 4%, psoralen powder 1%, hawthorn powder 1%, malt powder 1%, woody powder 1%, pinellia powder 1%, honeysuckle powder 1%, the percentage is a percentage by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 120 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a feed for crested larks. The feed for the crested larks consists of shrimp powder, white fish meal, corn flour, towel gourd powder, pumpkin powder, water spinach powder, carrot meal, banana powder, various vitamins, mixed inorganic salt, bitter gourd powder, malaytea scurfpea fruit powder, hawthorn powder, malt flour, costustoot powder, pinellia tuber powder, and honeysuckle flower powder. By the scheme, the feed for the crested larks prepared according to the formula has low contamination rate, the content of proteins and vitamins is high in the feed, various nutrient components are reasonably matched, and the demand of the crested larks on fat, carbohydrates, crude fibers and mineral substances can be met in the feed; in addition, according to the formula, the feed contains traditional Chinese medicinal components such as the natural bitter gourd powder, the malaytea scurfpea fruit powder, the hawthorn powder, the malt flour, the costustoot powder, the pinellia tuber powder, the honeysuckle flower powder and the like, so the feed has good effects of preventing and treating common cold, cough, unhairing, skin diseases, rectocele, gastritis, digestive system diseases and the like of the crested larks.

Description

technical field [0001] The invention relates to a feed for birds, in particular to a feed for crested larks. It belongs to the technical field of breeding feed. Background technique [0002] Limehead lark, alias: Mongolian lark, mouth crested lark, belongs to Passeriformes, Larkaceae. The general body length is 17-19 cm, the lower body is white, the head and tail are chestnut, the wings are black with white spots, and the chest has incoherent black horizontal bands. The staple food is insects, grains, weed seeds, etc. [0003] At present, when people raise crested larks, they generally feed some single Tenebrio molitor, millet, pasta, rice, etc., because more than 95% of most crested larks are retirees. Little is known about the physiological and living habits, activity rules, feeding habits and various nutritional needs of crested larks, and because some foods are single during feeding, they cannot satisfy the growth and development of crested larks. Nutritional needs ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/22A23K10/30A23K20/174A23K40/00A23K40/10A23K50/70
Inventor 张成华
Owner 张成华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com