Fresh-keeping storage method of garlic

Abstract

The invention belongs to the field of fruit and vegetable fresh-keeping storage technologies, and discloses a fresh-keeping storage method of garlic. The method comprises the following steps: placing garlic in a sealing bag; sealing the sealing bag, and placing the bag of garlic in a cold storage for refrigerating and preserving. Advantages of the present invention are that: the expiration date of the garlic stored with the method provided by the present invention can be prolonged to about two years, the garlic does not loss weight during the preservation period, original mouthfeel of the garlic can be effectively maintained, and the operation of the storage processes is simple.

Description

Technical field [0001] The invention belongs to the technical field of fruit and vegetable preservation and storage, and specifically relates to a method for storing garlic and garlic and maintaining the characteristics of garlic and garlic. Background technique [0002] Garlic, a perennial herb, has a strong garlic smell. Garlic has strong antiseptic properties, enhances human immunity, prevents tumors and cancers, detoxifies the intestines, lowers blood sugar, prevents diabetes, prevents colds, prevents cardiovascular and cerebrovascular diseases, protects liver function, and promotes energy. For a long time, garlic has been widely used as food, seasoning and medicine all over the world. However, it is not easy to preserve garlic and garlic. Although garlic is not as perishable as other fresh vegetables, it will still dry out after a period of time, or become moldy or rot. Garlic and garlic can be sold in the market for up to 3 months. At present, people generally use the met...

AI Technical Summary

Problems solved by technology

However, it is not easy to preserve garlic and garlic. Although garlic and garlic are not as perishable as other fresh vegetables, they will still dry out, become moldy and rot after a period of time. Garlic and garlic can be sold in the market for up to 3 months

At present, people generally adopt the way of frozen preservation to store garlic and garlic, which can extend the storage period of garlic and garlic to about one year, but storing garlic and garlic for half a year in this way will make garlic lose 5%-6%. One year, it will make the garlic head lose 10%-12%, which seriously damages the interests of the garlic storage business, and the taste of the garlic head will also deteriorate