Sour pear juice for moistening lung and preparation method thereof

Abstract

The invention discloses a sour pear juice for moistening lung and a preparation method thereof. The sour pear juice for moistening lung comprises the components of normal sour pear juice, citric acid, white granulated sugar, sodium carboxymethylcellulose, D-sodium isoascorbate, and the like. The sour pear juice for moistening lung, which is provided by the invention, is soft beverage which is prepared from the normal sour pear juice formed by directly squeezing sour pear as a main raw material and general edible addictives as auxiliary materials, such as sodium carboxymethylcellulose, citric acid, D-sodium isoascorbate, and the like, wherein the sodium carboxymethylcellulose has the functions of thickening, retaining water, and the like; the citric acid has the efficacy of enhancing the normal metabolism in the body and the mouthfeeling and promoting the appetite; the D-sodium isoascorbate has function of resisting oxidation, so that the nutrient component of the whole sour pear fruit can be maintained; in addition, by adding flavoring agents and anti-staling agents, the prepared beverage has abundant nutrition, favorable mouthfeeling and long storage time and is suitable for people in different ages to drink for a long time, so that the market prospect is bright. Furthermore, the preparation method has a simple process and is convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to lung-moistening sour pear juice and a preparation method thereof. Background technique [0002] Beverages refer to liquids that are processed from edible raw materials and are suitable for people to drink, so as to provide the water and nutrients needed for people's lives, so as to quench thirst, provide nutrition to promote health or refreshment, and are usually divided into Alcoholic beverages and non-alcoholic beverages, the latter also known as soft drinks. Although there are many soft drinks sold in the market, the varieties are limited to peach juice, plum juice, grape juice, hawthorn juice, apple juice, etc., so the types are relatively single. [0003] The fruit of sour pear is round or oblate, and the peel is yellow-green or golden yellow. It is rich in various minerals, vitamins and other nutrients needed by the human body. It has the functions o...

AI Technical Summary

Problems solved by technology

Although there are a large number of soft drinks on the market, the varieties are limited to peach juice, plum juice, grape juice, hawthorn juice, apple juice, etc., so the types are relatively single

[0003] The fruit of sour pear is round or oblate, and the peel is yellow-green or golden yellow. It is rich in various minerals, vitamins and other nutrients needed by the human body. It has the functions of lowering blood pressure, nourishing yin and clearing heat, promoting appetite, helping digestion, moisturizing It has the effect of reducing fire, sobering up and detoxifying, but its disadvantage is that the taste is sour, and the pulp is thick and hard, so people generally do not want to use it fresh, but mostly drink it by boiling water with sour pear rock sugar. In this way, most of the pulp Nutrients will be wasted

In addition, because the harvest of sour pears is very seasonal, it cannot be eaten all year round.