Saffron crocus health-care drinks and making method thereof
A technology for a health-care beverage and a production method, which is applied in the field of health-care beverages, can solve the problems of destruction of effective components of cells, large energy consumption of raw material pretreatment, long processing time, etc., and achieves the effects of low cost, less damage loss and improved processing speed.
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[0008] The saffron health-care beverage of the present invention and its preparation method use the Chinese herbal medicine saffron as a raw material and proceed according to the following steps:
[0009] (1) Remove the mildew and insect bites from the collected saffron, rinse off the surface soil and impurities with clean water, and then put it in a 1%-2% sodium hypochlorite solution to soak for 5-30min. Soaking can remove the surface of saffron. Attached microorganisms and bacteria.
[0010] (2) Rinse the residual solution of sodium hypochlorite solution on the surface of saffron with pure water, put it into a microwave multifunctional extraction tank, add pure water three times the weight of saffron, and turn on the extraction equipment for microwave-enhanced extraction for 35 minutes to 55 minutes.
[0011] (3) After microwave-enhanced extraction, use a centrifuge to separate the extract to remove suspended solids and drug residues, and separate saffron solution without residue. ...
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