Grain pulp for improving quality of sheep meat

Abstract

The invention provides grain pulp for improving the quality of sheep meat, relates to a sheep feed, and aims to solve the problems that the current sheep meat has poor quality, and landfill treatment of fresh citrus pulp causes resource waste and environmental pollution. The grain pulp consists of a main component and an auxiliary component, wherein the main component is citrus pulp; and the auxiliary component consists of urea, corn flour, molasses, sodium sulfate, zeolite, sodium dihydrogen phosphate and edible salt. By the grain pulp, the carcass net meat weight and pure meat percentage ofthe sheep can be remarkably improved, the muscle shearing force is reduced, the level of meat color is improved, the content of cholesterol in the sheep meat can be remarkably reduced, and the level of calcium is remarkably improved, so that the quality of sheep meat is remarkably improved; and the grain pulp has low cost, good palatability, high content of protein and balanced nitrogen-sulfur proportion and calcium-sulfur proportion, and has important significance for improving the economical benefit of sheep breeding and realizing sustainable circulation and efficient utilization of resources. The grain pulp has a wide prospect in the field of sheep feeds.

Description

technical field [0001] The invention relates to a sheep feed. Background technique [0002] Mutton meat is delicious, tender and delicious, rich in amino acids and trace elements necessary for the human body, and is deeply loved by consumers. With the rise of people's demand for mutton, domestic and foreign markets pay more and more attention to the quality of sheep carcass, and high-quality mutton is more and more favored by consumers. However, in the process of sheep breeding in my country, due to extensive breeding, relatively backward management level, and unreasonable feed preparation, the quality of sheep carcasses is not high, which affects the improvement of sheep breeding benefits. [0003] Citrus pomace is the main by-product of the citrus processing industry, and about 50% of the citrus pomace can be obtained from juice pressing. With the rapid development of the citrus juice processing industry, the by-products of citrus pomace have increased significantly. La...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem of poor meat quality of sheep at present, waste of resources and environmental pollution caused by landfilling fresh citrus residues, and provides a granular meal for improving meat quality of sheep