Method for purifying wild ginseng seeds

Abstract

The invention relates to a seed cultivation method, in particular to a method for purifying wild ginseng seeds. The method comprises the following steps of: freezing ginseng seeds at the temperature of between -25 and -30 DEG C for 3 to 5 months, raising the temperature gradually in the natural state until the temperature is between 0 and 5 DEG C, and immersing in biological beneficial bacteria for 12 to 24 hours, so that seed hulls are cracked. By living bacteria and freezing, the hibernated ginseng seeds are reduced to a wild ginseng state after being planted to form a special shape, namely rhizomes are long, and fibrous roots are long and absorb nutrient in soil fully. According to the propagation growth habit of wild ginseng, multiple species such as natural wild Chinese medicinal herbs, forest products and the like are nurtured by utilizing the effective ecological environment and ecological space comprehensively. The breeding of the processed ginseng seeds, the processing of the seeds and the breeding of seedlings have specific characteristics, and the purity of the ginseng seeds is close to that of the wild ginseng, so the method has the huge social and economic benefits on the change of the quality and value of panax ginseng.

Description

technical field [0001] The invention relates to a method for cultivating and treating seeds, namely a method for purifying wild ginseng seeds. Background technique [0002] In the prior art, wild ginseng is the king of all herbs, has certain medicinal value, nourishing value and extremely high economic value, and has played an inestimable effect on human health. In recent years, the state has implemented natural forest protection and restricted deforestation to grow ginseng. The ginseng industry has shifted from artificial planting to forest wild release (planting) to ensure that the ecological environment will not be destroyed. Wild ginseng planting has once again entered the forest. Wild ginseng is called five shapes, namely: round bladder, round reed (high reed), tight skin (old skin), fine lines, and spirit shape (alternative body). There are pearl bumps on the side of the seeds, which is a standard feature of wild ginseng. However, there are very few ginseng planted in...

AI Technical Summary

Problems solved by technology

Wild ginseng is called five shapes, namely: round bladder, round reed (high reed), tight skin (old skin), fine lines, and spirit shape (alternative body). There are pearl bumps on the side of the seeds, which is a standard feature of wild ginseng. However, there are very few ginseng planted in the forest that really meet the standard of wild ginseng. Thousands of plants and tens of thousands of plants cannot find wild ginseng with all five shapes. All of them are planted with garden ginseng seeds. They only pay attention to the naturalness and regionality of the planting process. They think that ginseng can be grown into wild ginseng by planting in deep mountains and old forests, while ignoring the purification and training of seeds, so that the characteristics of the seeds do not fully match the characteristics of wild ginseng seeds. Purity, waste a lot of manpower, material resources and resources in the production process, can not form a high value-added industry