Oil-and-fat composition and plastic oil-and-fat composition

A technology of oil composition and plasticity, which is applied in the direction of expansion composition, edible oil/fat, edible oil/fat, etc. It can solve the problems of losing buttery smoothness and rough surface, and achieves easy solidification, good plasticity, and mouth-melting properties good effect

Active Publication Date: 2011-07-27
THE NISSHIN OILLIO GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when a hard fat is used for the plastic oil composition for coating cream to make it easy to solidify, the smoothness of the cream will be lost and the surface will become rough.

Method used

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  • Oil-and-fat composition and plastic oil-and-fat composition
  • Oil-and-fat composition and plastic oil-and-fat composition
  • Oil-and-fat composition and plastic oil-and-fat composition

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0052] In the preparation of transesterified oil A, hydrogenation is not necessary, and when the raw material oil with low iodine value is used initially, it can be prepared only by transesterification. In addition, in the preparation of the transesterified oil A, when performing both transesterification and hydrogenation, it is not limited to this order, and hydrogenation may be performed after transesterification, and transesterification may be performed after hydrogenation.

[0053] In the preparation of the transesterified oil A, when hydrogenation is not performed, the iodine value of the transesterified oil A is preferably 17 or less, more preferably 13 or less, and even more preferably 0-10.

[0054] In addition, in the preparation of the transesterified oil A, the iodine number of the transesterified oil A is preferably 10 or less, more preferably 5 or less, and even more preferably 0, in order to sufficiently reduce the content of trans fatty acids during hydrogenation...

Embodiment

[0155] Next, the present invention will be described in detail by way of examples and comparative examples. However, the present invention is not limited by these Examples.

[0156] 〔test methods〕

[0157] The fatty acid content in fats and oils shown below, the iodine value of fats and oils, the trans fatty acid content in fats and oils, and the PPO and POP contents in fats and oils were measured by the following methods.

[0158] Fatty acid content in fats and oils was determined according to AOCS Ce1f-96.

[0159] The iodine value of fats and oils was measured according to the method of "Standard oil and fats analysis test method 2.3.4.1-1996 of Japan Oil Chemical Society".

[0160] The content of trans fatty acids in fats and oils was measured according to AOCS Ce1f-96.

[0161] The POP content and PPO content in the total triacylglycerols present in oils and fats can be analyzed by the total amount of the POP content and PPO content by gas chromatography after referring ...

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PUM

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Abstract

Disclosed is a plastic oil-and-fat composition which is suitable for use applications such as kneading, a spread, a coating cream, a sand cream or the like and contains a trans fatty acid at a low content. Also disclosed is an oil-and-fat composition for use in the plastic oil-and-fat composition. The oil-and-fat composition comprises the oil-and-fats (A) and (B) shown below and meets the requirements (a) and (b) shown below. Oil-and-fat (A): an oil-and-fat containing a saturated fatty acid having 12 to 14 carbon atoms in an amount of 20 to 70 mass% relative to the total amount of all of the constituent fatty acids. Oil-and-fat (B): an oil-and-fat containing palmitic acid in an amount of 20 to 69.5 mass%, stearic acid in an amount of 0.5 to 6 mass% and oleic acid in an amount of 30 to 60 mass% all relative to the total amount of all of the constituent fatty acids. (a) The content of P2O in the oil-and-fat composition is 12 to 45 mass%. (b) The ratio of PPO to POP (PPO / POP) in the oil-and-fat composition is 0.15 to 1.00.

Description

technical field [0001] The present invention relates to a plastic oil composition suitable for kneading, spreading, coating cream, filled cream and the like, and an oil composition used for the plastic oil composition. [0002] In addition, the present invention relates to foods such as confectionery, bread, coated cream, and filled cream using a plastic oil and fat composition suitable for kneading, spreading, coated cream, and filled cream. Background technique [0003] Since the plastic oil composition has plasticity as its property, it is suitable for uses such as kneading, spreading, coating cream, and filling cream. [0004] Examples of the plastic oil composition include margarine, fat spread, and shortening. [0005] Conventionally, in plastic oil and fat compositions, various partially hydrogenated oils have been used because of their good processing applicability. However, trans fatty acids are contained in partially hydrogenated oils. Due to the problem of trans...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D7/00A23D9/00
CPCA23D9/00A23D7/001C11C3/04
Inventor 岩本豪大西清美安藤雅崇
Owner THE NISSHIN OILLIO GRP LTD
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