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Ocean fish protein peptide composite seasoning powder and preparation method thereof

A technology of protein peptides and marine fish, which is applied in food preparation, application, food science, etc., can solve problems such as more food is better, and achieve the effect of rich nutrition, good fragrance, and comprehensive amino acids

Active Publication Date: 2012-06-06
尹渭元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, monosodium glutamate is the most commonly used first-generation umami agent. The main component of monosodium glutamate is sodium glutamate, so it can be directly absorbed and applied when it enters the human body. However, studies have shown that although monosodium glutamate is not a toxic substance, it is not a food that is more beneficial

Method used

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  • Ocean fish protein peptide composite seasoning powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1: The composition and weight ratio of marine fish protein peptide compound seasoning powder are as follows:

[0040] Marine Fish Protein Peptide Powder 20 β-CD20 Shrimp Powder 10

[0041] Garlic powder 1 Ginger powder 1 Pepper powder 1

[0042] Perilla 0.5 Angelica dahurica 0.5 Zanthoxylum bungeanum 0.5

[0043] Asarum 0.5 Almond 1 Licorice 2 Huoxiang 0.5, the above powder is between 100-180 mesh.

[0044] First heat β-CD, sea shrimp powder and marine fish protein peptide powder to 40°C to fully dissolve, remove the bitter and fishy smell of marine fish protein peptide powder, and then combine the debitter and fishy marine fish protein peptide powder with the above The other components are uniformly mixed, and then spray-dried to obtain the marine fish protein peptide compound seasoning powder.

Embodiment 2

[0045] Example 2: The components and weight ratio of marine fish protein peptide compound seasoning powder are as follows:

[0046] Marine Fish Protein Peptide Powder 50 β-CD 2 Shrimp Powder 1

[0047] Garlic powder 0.1 Ginger powder 0.1 Pepper powder 0.1

[0048] Perilla 0.05 Angelica dahurica 0.05 Zanthoxylum bungeanum 0.05

[0049] Asarum 0.05 Almond 0.1 Licorice 0.1 Patchouli 0.05, the above powder is between 100-180 mesh.

[0050] First, heat β-CD, sea shrimp powder and marine fish protein peptide powder to 90°C to fully dissolve, remove the bitterness and fishy smell of marine fish protein peptide powder, and then combine the debitter and fishy marine fish protein peptide powder with the above The other components are uniformly mixed, and then freeze-dried to obtain the marine fish protein peptide compound seasoning powder.

Embodiment 3

[0051] Example 3: The composition and weight ratio of marine fish protein peptide compound seasoning powder are as follows:

[0052] Marine Fish Protein Peptide Powder 30 β-CD 15 Shrimp Powder 8

[0053] Garlic powder 0.8 Ginger powder 0.8 Pepper powder 0.8

[0054] Perilla 0.3 Angelica dahurica 0.4 Zanthoxylum bungeanum 0.3

[0055] Asarum 0.5, Almond 0.8, Licorice 1.5, Huoxiang 0.35, the above powder is between 100-180 mesh.

[0056] First, heat β-CD, sea shrimp powder and marine fish protein peptide powder to 60°C to fully dissolve, remove the bitter and fishy smell of marine fish protein peptide powder, and then combine the debitter and fishy marine fish protein peptide powder with the above The other components are uniformly mixed, and then freeze-dried to obtain the marine fish protein peptide compound seasoning powder.

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Abstract

The invention relates to ocean fish protein peptide composite seasoning powder and a preparation method thereof, belonging to the technical field of nutrient and healthy foods. The composite seasoning powder is prepared by mixing ocean fish protein peptide powder, beta-CD, ocean shrimp powder, garlic powder, ginger powder, pepper powder, purple perilla, radix angelicae, pepper, asarum, almond, liquorice, agastache rugosus and the like together. The obtained ocean fish protein peptide composite seasoning powder is very delicious, and the protein peptide and amine acid of seafood have good function of improving taste; the composite seasoning powder is rich in nutrition and contains complete amine acids, is good for health and safe without side effect. The composite seasoning powder preparedfrom natural and pollution-free ocean fish by deep processing has good flavor; besides the common spice, a plurality of Chinese medicinal herbs are also; the animal materials and the plant materials are matched to better facilitate the nutrition balance of food and generate the function of complementation and good flavor. Therefore the ocean fish protein peptide composite seasoning powder is verypopular with general consumers.

Description

technical field [0001] The invention belongs to the technical field of nutritious and healthy food, and in particular relates to a marine fish protein peptide compound seasoning powder and a preparation method thereof. Background technique [0002] At present, people's requirements for food are getting higher and higher. In order to obtain food with complete color, flavor and flavor, flavoring agents are indispensable. There are many types of flavoring agents, such as sour agents, sweeteners, spices, and umami agents. For example, monosodium glutamate is the most commonly used first-generation umami agent. The main component of monosodium glutamate is sodium glutamate, so it can be directly absorbed and applied when it enters the human body. However, research shows that although monosodium glutamate is not a toxic substance, it is not a food that is more beneficial. Therefore, in today's society that advocates healthy food, there is a great need for products that have nutrit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/305A23L27/10
Inventor 尹渭元
Owner 尹渭元
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