Health-care tea

Abstract

The invention provides a health-care tea which takes green tea as a basic raw material and further comprises raw materials, such as honeysuckle flower, gastrodia tuer, poria, American ginseng, globe amaranth flower and the like having effects for clearing internal pathogenic fire, calming the nerves, lowering pressure and the like. The health-care tea is a drink having a health-care effect, can be drunk as a common drink, and is particularly suitable for groups with poor sleep, excessive heart fire and relatively high blood pressure.

Description

technical field [0001] The invention relates to a beverage, in particular to a health tea. Background technique [0002] The global soft drink market is developing rapidly. From the perspective of soft drink varieties, carbonated drinks still dominate, followed by fruit juice drinks and mineral water. However, in recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "reduced their fever", while sugar-free drinks represented by tea drinks have risen rapidly and become the new main force in the beverage market. In foreign countries, tea beverage is the fastest-growing beverage in European and American countries in the 1990s. Known internationally as the "New Generation Beverage", it is considered to be in line with modern people's pursuit of natural and green consumption. [0003] China's tea beverage market started in 1993 and entered a period of rapid development in 2001. In 2...

AI Technical Summary

Problems solved by technology

[0004] At present, domestic tea beverages have defects such as single product types and product functions that cannot meet the needs of consumers.