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Frozen drink with deep sea fish oil and preparation method thereof

A technology for deep-sea fish oil and frozen drinks, which is applied in the field of frozen drinks added with deep-sea fish oil and its preparation. It can solve the problems of affecting frozen products, agglomeration into flocs, and poor taste, and achieve good taste, tight tissue structure, and good organization. status effect

Inactive Publication Date: 2011-06-29
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Inventing a frozen drink containing deep-sea fish oil not only conforms to the psychology of most consumers that "medicine and food have the same source, and medicine and diet have the same effect", but also can fill the gap in the market. However, when preparing frozen drinks with deep-sea fish oil When the water is mixed with the feed liquid, stratification will occur, which cannot be solved by stirring alone. Moreover, if the deep-sea fish oil cannot be stably dispersed in the aqueous solution, it will condense and gather into flocs when the feed liquid is aged and frozen. phenomenon, thus affecting the organizational state of frozen products, making their organizational structure loose and poor in taste, etc. Therefore, the above problems must be overcome in order to prepare frozen drinks added with deep-sea fish oil

Method used

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  • Frozen drink with deep sea fish oil and preparation method thereof
  • Frozen drink with deep sea fish oil and preparation method thereof
  • Frozen drink with deep sea fish oil and preparation method thereof

Examples

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Effect test

Embodiment 1

[0027] 1. A method for preparing a frozen drink added with deep-sea fish oil

[0028] Ingredients (adding deep-sea fish oil and lecithin when the temperature reaches 70-80°C, preferably 75°C) → homogenization → sterilization (80-90°C, preferably 85°C, 15-30S) → cooling (2-4°C) → pouring → Insert chopsticks (or omit this step) → freeze → demould → pack. If the final form of the product is a type with chopsticks, such as popsicles, etc., the step of inserting chopsticks can be added after the step of pouring (or called injection molding).

[0029] 2. Effects of different amounts of deep-sea fish oil and lecithin on the taste of frozen drinks

[0030] The inventor of the present invention investigated the influence of deep-sea fish oil and lecithin in different additions on the mouthfeel of frozen drinks. After the ratio of other raw materials was determined, a large number of experiments were carried out to adjust the amount of lecithin. The purpose is to make the product uniqu...

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Abstract

The invention relates to the field of frozen drink processing, in particular to a frozen drink with deep sea fish oil and a preparation method thereof. The frozen drink with deep sea fish oil comprises 1-2.5 parts of deep sea fish oil, 1-2.5 parts of lecithin, 0.05-0.2 part of emulsifier and 0.05-0.2 part of thickener based on 100 parts of raw materials by weight. The frozen drink provided by the invention has the healthcare functions of reducing blood fat and blood pressure, resisting aging and the like, a certain food therapy effect is achieved when the frozen drink is drunk, and the frozen drink is suitable for consumers of all ages.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular, the invention relates to a frozen drink added with deep-sea fish oil and a preparation method thereof. Background technique [0002] At present, there are many types of frozen drinks supplied on the market, but most of them seek new breakthroughs in packaging, structure, and mouthfeel. There is not much change in the taste and substantial components of frozen drinks. The batching component of example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizing agent, flavor and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Chinese medicine has had th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36
Inventor 胡春刚
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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