A nutritional composition with free amino acids and structured lipids
A technology for nutritional compositions and free amino acids, which is applied in the fields of drug combination, food science, acid-containing food ingredients, etc., and can solve the problems of unpredictable synergy.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0081] The compositions in Table 1 below are examples of infant formula compositions according to the invention ("fat" is used as a synonym for "lipid" in the table below). An emulsifier (from Danisco (Copenhagen, Denmark)) may optionally be added to the composition. CITREM). The amount of emulsifier selected is within the above range to be compatible with the operating conditions.
[0082] Table 1
[0083]
[0084]
[0085] All ingredients can be obtained from conventional commercial sources.
[0086] ( * ) structured lipids were obtained from Betapol from Lipid Nutrition (Wormerveer, Netherlands) TM Base provided.
[0087] The above composition is in liquid form, obtained by diluting 14 g of the dry powder composition into 90 ml of water (thus obtaining 100 ml of solution).
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com