Fermented milk-containing drink and preparation method thereof

Abstract

The invention discloses a fermented milk-containing drink, which is characterized in that: each 100g of fermented milk-containing drink comprises the following components by weight: 35 to 65g of yoghurt, 1 to 20g of fruit and vegetable granules, 0.01 to 15g of sweet substance, 0.1 to 1g of stabilizer and the balance of water, wherein the stabilizer is a thickening agent or a mixture of a thickening agent and an emulsifying agent; and the thickening agent is gellan at least. The invention also discloses a preparation method for the fermented milk-containing drink. The invention overcomes the defects that the fruit and vegetable granules are difficult to uniformly suspend in the fermented milk-containing drink and the fermented milk-containing drink containing the fruit and vegetable granules is difficult to prepare, and provides a fermented milk-containing drink containing the fruit and vegetable granules, wherein the fruit and vegetable granules can be uniformly suspended in the milk-containing drink, and the fermented milk-containing drink containing the fruit and vegetable granules has good mouthfeel, high nutritional value and wide market prospect.

Description

technical field [0001] The invention relates to a fermented milk beverage and a preparation method thereof. Background technique [0002] In recent years, the dairy beverage market has developed rapidly. At present, milk-containing beverages on the market are mainly divided into two types: formulated milk-containing beverages and fermented milk-containing beverages. In contrast, there are more varieties of formulated milk-containing beverages, occupying a larger market share. However, with the improvement of people's living standards in our country, great changes have taken place in people's consumption needs. The requirements for food nutrition and taste are higher than ever before, and the traditional formulated milk-containing beverages can no longer meet the needs of consumers. Fermented milk-containing beverages use milk or dairy products as raw materials, and add water, white sugar and (or) sweeteners, sour agents, fruit juices, etc. A prepared drink. Since the fer...

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Problems solved by technology

[0014] The technical problem to be solved by the present invention is to overcome the defect that it is difficult to make a fermented milk-containing beverage containing fruit and vegetable particles because the fruit and vegetable particles are difficult to uniformly suspend in the fermented milk-containing beverage. Strict screening of the ratio provides a fermented milk-containing beverage and a preparation method thereof. The milk-containing beverage contains fruit and vegetable particles, and the fruit and vegetable particles can be evenly suspended in the milk-containing beverage, and has good taste, nutritional value and wide range market prospect

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