Food containing multiple different controlled-release flavors except chewing gum
A technology for controlled release and chewing gum, which is used in food preparation, food forming, food science, etc., and can solve the problems of single taste, inability to satisfy acidophilia, spicy taste, and lack of layering at the same time.
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Embodiment 1
[0020] Embodiment 1, a food other than chewing gum that contains multiple different flavors that are released sequentially and controlled in time, is characterized in that it contains between 0.0001% and 90% by weight (preferably between 0.2% Between 2.5% and 2.5%, the controlled-release microencapsulated flavoring agent contains sweet flavoring agent plus one or more controlled-release flavoring agents selected from sour flavoring agent, bitter flavoring agent, spicy flavoring agent or salty flavoring agent.
[0021] The method of microencapsulating the flavoring agent is preferably the spray drying method, including adding β-cyclodextrin to more than double the amount of water, heating to 70-80°C to fully dissolve the β-cyclodextrin, adding sour flavoring agent and stirring to make sour flavoring The agent is evenly dispersed in the β-cyclodextrin solution and coated by the β-cyclodextrin, sent to the hot air drying tower, and spray-dried to form a sour flavoring agent with a...
PUM
![No PUM](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/noPUMSmall.5c5f49c7.png)
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![application no application](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/application.06fe782c.png)
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