Cultural method of meat ducks by using biological fermentation bed
A breeding method and bio-fermentation technology, applied in the field of livestock and poultry breeding, can solve problems such as environmental and ecological pollution, achieve the effects of reducing morbidity, controlling product quality and safety, and improving survival rate
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[0019] (1) Site selection and construction of duck houses: site selection, planning, and construction must meet the requirements of animal epidemic prevention. The height of the shed is lower than 6 meters, which is good for ventilation and epidemic prevention. The height of the shed is increased by 50cm from the traditional height, with ventilation openings and windproof reinforcements; the shed has smooth drainage and the bedding area must not be soaked in water; according to the width of the shed, single or double row A row of drinking water racks, the middle is the bedding area, the drinking water rack is 30cm higher than the bedding area, and the bedding area does not need to be hardened.
[0020] (2) Production of litter: The litter requires ventilation and moisture retention. Sawdust and rice husk composite litter with a volume ratio of sawdust and rice husk of 6:4, adding probiotics, adjusting the humidity of the litter to 50-55%, mixing evenly and stacking for ferment...
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