Mixed vegetable and preparation method thereof
A technology for vegetables and bamboo shoots, which is applied to the field of mixed vegetables and their preparation, can solve the problems of single taste, unfavorable opening of the sales market, not very comprehensive nutritional value, and the like, achieves high nutritional value, ensures crispness and nutritional value, and has a crisp and tender taste. Effect
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[0037] (1) Baby corn is selected from canned products as raw materials, which can be cut or whole. The raw materials of baby corn are opened → magnetic bar inspection → hair removal → trimming and slicing → color protection and pH adjustment. The pH of raw corn shoots is in the range of 4.0 to 4.6, and it is divided into two specifications: section packing and pruning. A semi-automatic can opening device is used for opening the can. After opening the can, use a strong magnetic stick to clean up foreign objects such as iron filings that may fall. Wash and remove the hair, and use the hair removal machine imported from Japan to remove the hair one by one. Trim the slices, repair the corn shoots with wounds, insect scars, and color difference blocks, and then cut them into 3-8mm thick slices to protect the pH value of the color. Soak the baby corn with a medicinal solution of PH3.6-3.8 (citric acid or malic acid is used for the acid-adjusting medicinal solution) for 0.5-2 hours,...
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