Mung bean yield increase fertilizer

Abstract

The invention relates to a mung bean yield increase fertilizer, which is prepared from the following ingredients in percentage by weight: 5 to 10 percent of vegetable seed cake, 10 to 15 percent of dry duck manure, 20 to 23 percent of dry sheep manure, 8 to 11 percent of plant ash, 10 to 15 percent of organic compound fertilizers, 3 to 7 percent of potassium fertilizers, 14 to 22 percent of phosphate fertilizers, 5 to 8 percent of carbamide, 3 to 5 percent of monopotassium phosphate, 1 to 2 percent of pesticide and 1 to 2 percent of carbendazol. The mung bean yield increase fertilizer is prepared according to the following steps: proportionally taking the vegetable seed cake, the dry duck manure, the dry sheep manure, the plant ash, the organic compound fertilizers, the potassium fertilizers, the phosphate fertilizers, the carbamide and the monopotassium phosphate to be totally combined and placed into a stirring machine for being stirred for 60 minutes; then, taking out the materials to be placed into a crushing machine for being crushed into particles of 100 meshes; taking out the particles; adding the pesticide and the carbendazol into the particles to be uniformly stirred; then, pouring the mixture into the stirring machine for being stirred for 30 minutes; beating the materials into cylindrical mung bean yield increase fertilizer posts with the weight of 100g, the height of 5cm and the width of 5cm by a mold beating machine.

Description

technical field [0001] The invention relates to a yield-increasing fertilizer, in particular to a mung bean yield-increasing fertilizer. It belongs to the technical field of planting fertilizers. Background technique [0002] Mung bean is also called green bean, and its ancient name is Lu bean and Zhidou. It has the purposes of food, vegetables, green manure and medicine. It is the traditional soy food of our people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, phosphorus and iron than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value. In the scorching summer, mung bean soup is the favorite refreshing drink of ordinary people. People who work in high-temperature environments in summer sweat a lot, lose a lot of water, and destroy the electrolyte balance in the body. It is the most ideal way to supplement it with mung bean soup....

AI Technical Summary

Problems solved by technology

[0003] At present, when people fertilize mung beans, they generally use chemical fertilizers, urea, manure and other raw materials to fertilize mung beans. Although the effect is good, the nutrients contained in chemical fertilizers and urea are far from meeting the nutritional needs of mung beans. The leaves of mung beans are yellow, the leaves are small, and the growth is slow. The mung beans produced are small, light in weight, poor in disease resistance, prone to leaf spot disease, and more prone to various diseases and insect pests.