Bait for fishing Hucho taimen
A technology for fishing and fishing, applied in the application, animal feed, animal feed, etc., can solve the problems of poor effect of jellyfish, few jellyfish, and slow swallowing of jellyfish, so as to achieve fast fish collection and fishy fish. Strong fragrance, good fishing effect
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Embodiment 1
[0008] Example 1: chicken viscera powder 2%, pork powder 5%, miscellaneous fish powder 9%, green shrimp powder 19%, loach powder 7%, breadworm powder 5%, bean worm powder 3%, bone meal 4%, animal protein powder 3%, plant protein powder 6%, ferulic powder 1%, musk powder 3%, drawing powder 5%, edible adhesive 10%, fish food enhancer 2%, fish hunger booster 4%, fish 3% of diffusing agent, 6% of hormone stimulant for fish, 3% of puffed corn powder, and the stated percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 80%-90%,...
Embodiment 2
[0014] Embodiment 2: chicken viscera powder 6%, pork powder 3%, miscellaneous fish meal 11%, green shrimp powder 15%, loach powder 9%, bread worm powder 3%, bean worm powder 5%, bone meal 2%, animal protein powder 5%, plant protein powder 2%, ferulic powder 3%, musk powder 1%, wire drawing powder 7%, edible adhesive 8%, fish food enhancer 6%, fish hunger booster 2%, fish 5% of diffusing agent, 2% of hormone stimulant for fish, 5% of puffed corn powder, and the stated percentages are percentages by weight.
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of the puffed material to be 8...
Embodiment 3
[0018] Embodiment 3: 4% of chicken viscera powder, 4% of pork powder, 10% of miscellaneous fish powder, 17% of green shrimp powder, 8% of loach powder, 4% of bread worm powder, 4% of bean worm powder, 3% of bone meal, animal protein powder 4%, plant protein powder 4%, ferulic powder 2%, musk powder 2%, wire drawing powder 6%, edible adhesive 9%, fish food enhancer 4%, fish hunger booster 3%, fish 4% of diffusing agent, 4% of hormone stimulant for fish, 4% of puffed corn powder, and the stated percentages are percentages by weight.
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control the dryness of t...
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