Health protection tea for improving eyesight and processing method thereof
A health-care tea and eye-improving technology, applied in tea processing before extraction, food preparation, food science, etc.
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Embodiment 1
[0009] Example 1: 15 kg of mulberry seeds are made into dried mulberries for later use; 4 kg of Tianjingcao are washed, cleaned, kneaded, and dried for later use; Slightly burnt, set aside; dry 10kg of selected wild chrysanthemums, set aside; mix and prepare the raw materials processed above with 20kg of green tea, and pack them into small bags.
Embodiment 2
[0010] Example 2: 20 kg of mulberry seeds are made into dried mulberries for later use; 6 kg of Tianjingcao are washed, cleaned, kneaded, and dried for later use; Slightly burnt, set aside; dry 15kg of the selected wild chrysanthemums, set aside; mix and prepare the above-mentioned processed raw materials with 30kg of green tea, and pack them into small bags.
[0011] When drinking, generally each sachet can be brewed with boiling water for a cup, and can be brewed for many times. After brewing for many times, it still has a strong color and fragrance. In addition, the tea is low in cost and easy to drink. At the same time, it has the effects of clearing heat and detoxifying, relieving visual fatigue, preventing myopia and other eye diseases, and is easily accepted by the general public.
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