Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spicy pleurotus eryngii

A technology of spicy apricot and Pleurotus eryngii, applied in application, food preparation, food science, etc., can solve the problems of perishability and limited storage time of fresh products, and achieve the effect of delicious taste, difficult storage and rich nutrition

Inactive Publication Date: 2010-09-29
DALIAN GAISHI FOOD
View PDF0 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited storage time of fresh products and perishability, after processing in the factory, not only the Pleurotus eryngii can be stored for a longer time, but also the special formula and preparation process make the Pleurotus eryngii fragrant, delicious and delicious.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be further explained below in conjunction with embodiment.

[0018] The production process of spicy Pleurotus eryngii is:

[0019] a. Raw material acceptance treatment: the raw material is salted Pleurotus eryngii slices with a length and width of 2-8cm and a thickness of 0.4cm, with a salinity of more than 18%. Remove impurities with a hair roller cleaner, and then clean them;

[0020] b. Precooking: put the king eryngii mushrooms into boiling water for precooking. ① Bleaching, 70-73°C, 60min, water: material = 6: 3-5, 1.0‰ sodium hyposulfite. ② Change the water to cook, water: material = 6: 3-5, 1.0‰ citric acid, above 95°C, keep for 60 minutes.

[0021] c. Cooling: Cool with running water for 30-36 hours, quickly cool to below 25°C, and bubbling water flow rate is 600kg / h·5 minutes;

[0022] d. Dehydration: dehydrate to 70% with a centrifuge;

[0023] e. Blending: Weigh the main ingredients and seasonings in the formula, and stir them e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses spicy pleurotus eryngii which comprises the following raw materials by weight ratio: 100% of dehydrated pleurotus eryngii, 2-3% of salt, 1-4% of fresh seasoning, 0.02-0.06% of chilli, 0.02-0.1% of spices and 1-8% of vegetable oil. The spicy pleurotus eryngii is prepared by the procedures of checking and accepting the raw materials, precooking, cooling, dehydrating, mixing, packaging, sterilizing and the like. The spicy pleurotus eryngii solves the problem of difficult storage of the pleurotus eryngii, avoids rot of the pleurotus eryngii through factory processing and adds taste; and the spicy pleurotus eryngii is spicy and delicious and convenient to eat, and has fresh taste and rich nutrition.

Description

technical field [0001] The invention relates to a spicy pleurotus eryngii and belongs to the technical field of food processing. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new rare edible mushroom variety that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases, and is very popular among people. However, due to the limited storage time of the fresh product, it is perishable. After processing in the factory, not only the Pleurotus eryngii can be preserved for a longer period of time, but also the special formula and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/28A23L31/00
Inventor 盖泉泓尹伟
Owner DALIAN GAISHI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com