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Powdery composite seasoning with beef flavour

A compound seasoning and seasoning technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of nutritional value, single taste, etc., and achieve a strong health care effect and the effect of supplementing human vitamins

Active Publication Date: 2010-09-01
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of beef-flavored powdery compound seasoning, each raw material component by weight ratio is: monosodium glutamate 35Kg, salt 38Kg, sugar 6Kg, dextrin 4Kg, starch 12Kg, curry powder 500g, spice material 0.5Kg, beef essential oil 0.5Kg, vegetable oil 4Kg, caramel 0.5Kg, onion granules 0.5Kg, carrot granules 0.5Kg, celery granules 0.8Kg, licorice 0.02Kg, perilla 0.01Kg.

[0010] Preparation method: weighing each raw material component, mixing, vibrating and sieving, the sieved raw material component is subjected to microwave sterilization, then weighed and packed into an inner bag, then metal detected, and then packed in the inner bag for boxing treatment .

Embodiment 2

[0012] A kind of beef-flavored powdery compound seasoning, each raw material component by weight ratio is: monosodium glutamate 20Kg, salt 25Kg, sugar 4Kg, dextrin 3Kg, starch 10Kg, curry powder 400g, spice 1Kg, beef essential oil 1Kg, beef powder 5Kg , vegetable oil 4Kg, caramel 0.8Kg, onion granules 0.8Kg, carrot granules 1Kg, celery granules 1Kg, borneol 0.01Kg, citrus peel 0.005Kg.

[0013] Preparation method: weighing each raw material component, mixing, vibrating and sieving, the sieved raw material component is subjected to microwave sterilization, then weighed and packed into an inner bag, then metal detected, and then packed in the inner bag for boxing treatment .

Embodiment 3

[0015] A kind of beef-flavored powdery compound seasoning, each raw material component is by weight: monosodium glutamate 40Kg, salt 45Kg, sugar 8Kg, dextrin 15Kg, starch 15Kg, curry powder 500g, spice 1.5Kg, beef essential oil 2Kg, beef powder 5Kg, beef extract 5Kg, vegetable oil 5Kg, caramel 1Kg, onion granules 1Kg, carrot granules 1Kg, celery granules 1Kg, licorice 0.05Kg, ginger powder 0.05Kg.

[0016] Preparation method: weighing each raw material component, mixing, vibrating and sieving, the sieved raw material component is subjected to microwave sterilization, then weighed and packed into an inner bag, then metal detected, and then packed in the inner bag for boxing treatment .

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PUM

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Abstract

The invention discloses a powdery composite seasoning with beef flavour, which comprises the following components in part by weight: 20 to 40 parts of monosodium glutamate, 25 to 45 parts of salt, 1 to 10 parts of sugar, 1 to 15 parts of dextrin, 5 to 20 parts of starch, 0.3 to 0.8 part of curry powder, 0.0005 to 0.0015 part of spice, 0.0003 to 0.002 part of essential oil of beef, 0.003 to 0.008 part of beef powder, 0.003 to 0.008 part of beef extract, 0.003 to 0.005 part of vegetable oil, 0.0003 to 0.001 part of caramel, 0.0003 to 0.001 part of onion granules, 0.0002 to 0.001 part of carrot granules and 0.0002 to 0.001 part of celery granules. The powdery composite seasoning is appetizing and tasty, and has the effects of strengthening spleen and stimulating appetite, and nourishing and protecting health.

Description

technical field [0001] The invention relates to the field of food, in particular to a beef-flavored powdery compound seasoning. Background technique [0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed. Compound seasoning is a seasoning made by special processing with two or more seasonings. Contents of the invention [0003] The invention provides a beef-flavored powdery compound seasoning, which is delicious and has the effects of invigorating the spleen, appetizing, and nourishing health. [0004] Technical scheme of the present invention is: [0005] A beef-flavored powdery compound seasoning is characterized in that: the ratio of each raw material component is: monosodium glutamate 20-40, salt 25-45, sugar 1-10, dextrin 1-15, starch 5-20, Curry powder 0.3-0.8, spices 0.5-1.5, beef ess...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/221A23L1/30A23L33/10
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD
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