Open fair food quality safety information monitoring and inquiring system

Abstract

The invention discloses an open fair food quality safety information monitoring and inquiring system, relating to a computer inquiring system and comprising a background management system, a foreground inquiring system and an industry and commerce monitoring system, wherein the three subsystems are connected to a server used for interacting information data through a network for realizing information data sharing; the industry and commerce monitoring system ensures that a controlling authority can monitor open fair food quality in real time without going to the open fair, thus bringing more comprehensive monitoring; consumers can conveniently inquire relevant food quality safety information from the foreground inquiring system; and a manager updates the relevant information of the open fair from the background management system, thereby being convenient and quick. The system adopts a map assistant logging-in mode, a camera shooting mode and a calendar watch selection input mode, simplifies operation procedures, improves market management working efficiency because of simple operation mode and comprehensive functions and lowers management cost.

Description

technical field [0001] The invention relates to a computer query system, in particular to a food quality and safety information supervision and query system for farmers' markets. Background technique [0002] With the continuous growth of the population, people's consumption activities are becoming more and more frequent, and there are more and more farmers' markets, especially in some densely populated areas. Big problem. The economic and trade department usually implements food safety supervision through spot checks on the spot. This not only consumes a lot of manpower, material resources, and financial resources, but also makes the work very difficult and the effect is not obvious. Some markets are superficial when they receive inspections, and they can basically meet the requirements during the inspections. However, after the inspections, the market returns to the previous state. Various inspections and account updates are lagging behind. After the inspection, in addit...

AI Technical Summary

Problems solved by technology

The economic and trade department usually conducts spot checks on the spot to realize the supervision of food safety. This not only consumes a lot of manpower, material resources, and financial resources, but also makes the work very difficult and the effect is not obvious.

Some markets are superficial when they receive inspections, and they can basically meet the requirements during the inspections. However, after the inspections, the market returns to the previous state. Various inspections and account updates are lagging behind. After the inspection, in addition to upgrading the hardware, the regulatory issues have not been fundamentally resolved, food safety hazards still exist, there is no efficiency and the goal cannot be achieved

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