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Eel bone collagen drinking liquor and production method thereof

A technology of collagen and production methods, applied in the fields of application, food preparation, food science, etc., can solve health hazards and other problems, and achieve the effect of high biological activity, small molecular weight, delicate and smooth skin

Inactive Publication Date: 2010-08-25
黄学敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since terrestrial mammals themselves carry a large number of germs, some germs will often remain in the extracted collagen, which will pose a certain hazard to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The production of eel collagen drinking liquid of the present invention comprises the following steps:

[0022] ① After cleaning the eel bones, add 8 times the mass parts of 5% acetic acid solution to soften (time 8h), and drain. Take the softened eel bone, add 8 times the mass parts of water, and heat it for enzymolysis. The enzymolysis uses pepsin, the enzyme dosage is 0.5% (mass percentage), the temperature is 50°C, and the time is 10h. After the reaction, filter to obtain eel collagen extract, take 10 parts;

[0023] ② After washing the hawthorn, add 25 times the mass of water, heat and cook (temperature 100°C, time 40min), and filter with a 200-mesh filter cloth to obtain the hawthorn nutrient solution, take 1 portion;

[0024] ③ After the lemon is chopped, add 10 times the mass of water, heat and cook (temperature 100 ° C, time 40 min), filter with a 200-mesh filter cloth to obtain lemon extract, take 2.5 parts;

[0025] ④ Mix and stir the eel protein extract, h...

Embodiment 2

[0028] The production of eel collagen drinking liquid of the present invention comprises the following steps:

[0029] ① After cleaning the eel bones, add 10 times by mass of 5% acetic acid solution to soften (time 6h), and drain. Take the softened eel bone, add 10 times the mass parts of water, and heat it for enzymatic hydrolysis. The enzymatic hydrolysis uses pepsin, the enzyme dosage is 0.5% (mass percentage), the temperature is 45°C, and the time is 12h. After the reaction, filter with a 200-mesh filter cloth to obtain eel collagen extract, 12 parts;

[0030] ②After washing the hawthorn, add 25 times the mass of water, heat and cook (temperature 100°C, time 40min), filter with a 200-mesh filter cloth, and obtain the hawthorn nutrient solution, take 1.5 parts;

[0031] ③ After the lemon is chopped, add 10 times the mass of water, heat and cook (temperature 100 ° C, time 40 min), filter with a 200-mesh filter cloth to obtain lemon extract, take 3 parts;

[0032] ④ Mix and...

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Abstract

The invention relates to eel bone collagen drinking liquor and a production method thereof. The method comprises the following steps: performing enzymolysis on eel bone collagen to prepare eel bone collagen extract; extracting hawthorn fruit, lemon and the like by using water; and finally mixing and stirring the components uniformly according to proportion to prepare a finished product. The eel bone collagen drinking liquor is a pure natural biological product; and the whole production process is simple and quick, completely keeps the active nutrient components of the eel bone collagen, and does not bring other harmful substances at the same time. The amino acid composition of the eel bone collagen is superior to that of other animal collagen. The molecular weight of the collagen peptide prepared by enzymolysis and hydroxylation of the advanced production process is about 3,000 Daltons, and the collagen peptide is the most ideal choice for human body absorption and collagen utilization. The eel bone collagen drinking liquor contains high-content characteristic collagen amino acid, and has comprehensive and balanced nourishing effect by reasonably adding the auxiliary materials such as the hawthorn fruit, the lemon and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to an eel bone collagen drinking liquid and a production method thereof. Background technique [0002] Collagen is an important protein in the human body. Its molecule is a helical fibrous structure formed by three peptide chains intertwined with each other. Collagen accounts for about 30% of the total amount of protein in the human body, equivalent to 6% of the body's body weight, and is found in various tissues and organs throughout the body. and esophagus) and eyes, etc. An adult body contains about 3 kilograms of collagen. Collagen has broad prospects for development in beauty and body care, medical care and other aspects. [0003] Collagen is synthesized by fibroblasts and exists in human connective tissue, bone and cartilage. There are four main forms: [0004] 1. Collagen type Ⅰ: mainly present in adult skin and bone tissue [0005] 2. Collagen type II: mainly present in cartilage ti...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/66A23L1/305A23L33/17
Inventor 黄学敏
Owner 黄学敏
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