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Garlic juice flavoring and preparation method thereof

A technology of seasoning and garlic juice, which is applied in the field of garlic juice seasoning and its preparation, can solve the problem of single taste, and achieve the effect of unique flavor, rich nutrition and maintaining nutritional components

Active Publication Date: 2010-08-18
SICHUAN ZIGONG BAIWEIZHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the lack of single taste of the existing garlic seasoning, the present invention provides a garlic juice seasoning, which uses garlic alone as a raw material and has a unique flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: prepare garlic juice seasoning of the present invention

[0027] Main equipment: sandwich pot or automatic cooking pot, colloid mill.

[0028] Formula: 30% garlic alone, 63% water, 0.1‰ xanthan gum, 2.0% salt; optional components: 0.15% citric acid, 0.5g / kg potassium sorbate.

[0029] Material selection: Choose garlic with a water content below 85%, which requires strong garlic flavor, no impurities, no mildew and no stratification.

[0030] Grinding: Use a colloid mill to grind the garlic until the particle size is 60 mesh and the diameter is ￠10 mm, and then use a colloid mill to grind to 250 mesh.

[0031] Firing: Add the pesto juice into the automatic cooking pot, and heat the pesto juice to boil. The firing temperature is 82°C, after the bad smell is volatilized, the raw oil is removed, and various spreading materials (citric acid, potassium sorbate , thickener, salt), keep for 3 minutes, cease fire and cool to a temperature of 65°C.

[0032] The p...

Embodiment 2

[0033] Embodiment 2: prepare garlic juice seasoning of the present invention

[0034] Main equipment: sandwich pot or automatic cooking pot, colloid mill.

[0035] Formula: garlic 35%, water 65%, xanthan gum 0.1‰, salt 2.5%, citric acid 0.1%, potassium sorbate 0.5g / kg.

[0036] Material selection: Choose garlic with a water content below 85%, which requires strong garlic flavor, no impurities, no mildew and no stratification.

[0037] Grinding: Use a colloid mill to grind the garlic until the particle size is 60 mesh and the diameter is ￠10 mm, and then use a colloid mill to grind to 250 mesh.

[0038] Firing: Add the pesto juice into the automatic cooking pot, stir the fire to make the pesto juice boil and the firing temperature is 85°C, after volatilizing the bad smell, remove the raw oil, and add various spreading materials (citric acid, potassium sorbate , thickener, salt), keep for 2 minutes, cease fire and cool to a temperature of 65°C.

[0039] The prepared garlic ju...

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PUM

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Abstract

The invention relates to the field of foods, and particularly discloses a garlic juice flavoring which comprises the following components in percentage by weight: 30 to 35 percent of single garlic, 63 to 65 percent of water, 2.0 to 2.5 percent of salt and 0.01 to 0.02 percent of thickening agent. The invention also provides a preparation method of the garlic juice flavoring. The single garlic is used as the main raw material of the garlic juice flavoring of the invention, and the garlic juice flavoring has fragrant and mellow taste, unique flavor and uniform thickness, not only can keep nutritional components, but also can improve the quality of color, smell and taste, better stimulates the appetite of people and has good market prospect.

Description

technical field [0001] The invention relates to the field of food, in particular to a garlic juice seasoning and a preparation method thereof. Background technique [0002] Garlic is rich in nutrition, has the functions of sterilization and health care, and is widely used in traditional Chinese dishes. Most of the garlic seasonings on the market are pickled with vinegar and have a single taste, which is not suitable for the improvement of people's living standards, diversification of tastes, and the needs of paying attention to nutrition. People look forward to the further development of garlic to produce garlic seasonings with different flavors and rich nutrition. Contents of the invention [0003] The invention aims at the deficiency that the existing garlic seasoning has a single taste, and provides a garlic juice seasoning which uses garlic alone as a raw material and has a unique flavor. [0004] In order to achieve the above-mentioned purpose of the invention, the ...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L27/10
Inventor 甘丘平
Owner SICHUAN ZIGONG BAIWEIZHAI FOOD
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