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Dried fruit sesame pancakes and making method thereof

A production method and technology of dried fruit, which is applied in the field of snack food, can solve the problems such as difficulty in adding dried fruit, and achieve the effect of improving market vitality, good market prospects, and light and thin appearance

Inactive Publication Date: 2010-08-18
尹相成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of dried fruit sesame flakes and its preparation method, to solve the technical problem that it is difficult to add dried fruit as an auxiliary material in existing sesame flake products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment one, this dried fruit sesame flakes, in 100 parts by weight, can be made up of the following raw materials by weight,

[0043] 48 servings of peeled white sesame seeds,

[0044] 5 dried blueberries,

[0045] 38 parts of maltose syrup,

[0046] 8 parts sugar,

[0047] 1 part salt,

[0048] The product is blueberry white sesame flakes with a thickness of 2-3mm.

Embodiment 2

[0050] This dried fruit sesame flakes, in 100 parts by weight, can be composed of the following raw materials by weight,

[0051] 47 servings of peeled white sesame seeds,

[0052] 6 dried blueberries,

[0053] 38 parts of maltose syrup,

[0054] 9 parts sugar.

[0055] The product is blueberry white sesame flakes with a thickness of 2-3mm.

Embodiment 3

[0056] Embodiment three, this dried fruit sesame flakes, in 100 parts by weight, can be made up of the following raw materials by weight,

[0057] 42 servings of peeled white sesame seeds,

[0058] 10 raisins,

[0059] 38 parts of maltose syrup,

[0060] 9 parts sugar,

[0061] 1 part salt,

[0062] The product is grape white sesame flakes with a thickness of 2-3mm.

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Abstract

The invention relates to dried fruit sesame pancakes and a making method thereof. The dried fruit sesame pancakes are made by mixing, forming and slicing the following raw materials by weight parts: mixing 40-50 parts of sesame, 2-10 parts of dried fruit particles with the grain diameters of 2-3 mm, 30-40 parts of syrup and 5-10 parts of granulated sugar and have the thickness of 2-3 mm. The making method comprises the following steps of: roasting the sesame, crushing and drying the dried fruit and adding the granulated sugar to candy; and mixing the sesame, the dried fruit and the decocted syrup, congealing, forming and slicing. The invention changes a single raw material variety mode of traditional sesame pancakes and adds a plurality of tastes. The dried fruit sesame pancakes have sweet taste, crisp mouthfeel and light and thin shapes, thereby being a leisure food for the young and the old, suiting different consumption needs, and having favorable market prospects.

Description

technical field [0001] The invention relates to a leisure food with health care function, in particular to a sesame flake and a preparation method thereof. Background technique [0002] Sesame is rich in nutrients and is a good anti-aging food. Traditional sesame flakes are widely loved by people as a snack snack food. [0003] Traditional sesame flakes are mainly made of black and white sesame seeds and sugar after frying, boiling sugar, mixing, slicing, and drying. The raw materials used are only a single variety of sesame seeds, and the taste of the product is relatively simple. Because the sesame flakes are limited by the thickness of the flakes and the production process, it is difficult to add other foods such as dried fruit to the sesame flakes. The dried fruit has a sweet taste and water. If it is added as an auxiliary material, the flavor and nutritional value of the sesame flakes can be greatly improved. However, dried fruit products are larger in size and contai...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 尹相成
Owner 尹相成
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