Method for preparing nutrient soybean milk
A technology for soybean milk and nutrition, applied in food preparation, dairy products, milk substitutes, etc., can solve the problems of limited nutrients, low nutritional content of Chinese herbal medicines, and inability to extract effective ingredients, and achieve the effect of promoting plant resources.
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Embodiment 1
[0017] Example 1: Preparation of Nutritional Soymilk 1
[0018] (1) Weigh 1.0Kg Danggui, 0.5Kg Lycium barbarum, and 0.5Kg Salvia miltiorrhiza, wash, chop and mix.
[0019] (2) Put the mixture into a multifunctional extraction tank, add 10Kg of water and 10Kg of ethyl acetate, adjust the pressure of the extraction tank to 2MPa, and the temperature to 30-40°C, extract twice, each time for 2 hours, and combine the extraction liquid.
[0020] (3) The extract was left to settle for 24 hours, and the supernatant was taken and filtered through multilayer screens with apertures of 60 mesh, 100 mesh, 200 mesh and 400 mesh in sequence.
[0021] (4) Put the filtrate into a vacuum concentration tank and concentrate at 4°C to obtain an extract.
[0022] (5) The extract was dried in a drying tower, and after drying, it was pulverized to 150 mesh by a universal pulverizer to obtain an extraction mixture 1.
[0023] (6) Take 1 kg of high-quality raw soybeans, grind them after pretreatment ...
Embodiment 2
[0024] Embodiment 2: Preparation of nutritional soybean milk 2
[0025] (1) Weigh 2.0Kg Danggui, 1.0Kg Lycium barbarum, and 1.0Kg Salvia miltiorrhiza, wash, chop and mix.
[0026] (2) Put the mixture into a multifunctional extraction tank, add 20Kg of water and 20Kg of ethyl acetate, adjust the pressure of the extraction tank to 2MPa, and the temperature to 30-40°C, extract twice, each time for 2 hours, and combine the extraction liquid.
[0027] (3) The extract was left to settle for 24 hours, and the supernatant was taken and filtered through multilayer screens with apertures of 60 mesh, 100 mesh, 200 mesh and 400 mesh in sequence.
[0028] (4) Put the filtrate into a vacuum concentration tank and concentrate at 4°C to obtain an extract.
[0029] (5) The extract was dried in a drying tower, and after drying, it was pulverized to 150 mesh by a universal pulverizer to obtain an extraction mixture 2.
[0030] (6) Take 1 kg of high-quality raw soybeans, grind them after pretr...
Embodiment 3
[0031] Example 3: Preparation of Nutritional Soymilk 3
[0032] (1) Weigh 1.5Kg Danggui, 0.7Kg Lycium barbarum, and 0.7Kg Salvia miltiorrhiza, wash, chop and mix.
[0033] (2) Put the mixture into a multifunctional extraction tank, add 15Kg of water and 15Kg of ethyl acetate, adjust the pressure of the extraction tank to 2MPa, and the temperature to 30-40°C, extract twice, each time for 2 hours, and combine the extraction liquid.
[0034] (3) The extract was left to settle for 24 hours, and the supernatant was taken and filtered through multilayer screens with apertures of 60 mesh, 100 mesh, 200 mesh and 400 mesh in turn.
[0035] (4) Put the filtrate into a vacuum concentration tank and concentrate at 4°C to obtain an extract.
[0036] (5) The extract was dried in a drying tower, and after drying, it was pulverized to 150 mesh by a universal pulverizer to obtain an extraction mixture 3 .
[0037] (6) Get 1 kg of high-quality raw soybeans, grind them after pretreatment and ...
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