Compound wild jujube tea

Abstract

The invention discloses a compound wild jujube tea, which is prepared from the following raw materials in part by weight: 1 to 2 parts of wild jujube leaves, 5 parts of green tea and 2 to 1 parts of jujubes. The compound wild jujube tea can cover up the bitter taste of the wild jujube leaves to ensure that the liquor color is yellow, green and bright, the aroma is clean and high, the tea and the jujubes are harmonized, the flavor is mellow, fresh and pleasant, and simultaneously the health function of the wild jujube leaves is improved, so the compound wild jujube tea is a novel compound wild jujube tea. A process for preparing the compound wild jujube tea is simple, a prepared product has a unique flavor, the edibleness and the medicinal value of the wild jujube leaves can be utilized comprehensively, and the compound wild jujube tea is easy to drink and absorb, is favorable for health, and is helpful for conditioning metabolism and improving sleep if drunk for a long time. Countless times of repeated experiments are performed for a plurality of years to determine the proportion of each composition; and for the health effect and the mouthfeel, each component learns from other's strong points and closes the gap, promotes each other, cooperates with each other and is harmonious with each other. The formula of the compound wild jujube tea has a special aroma not possessed by a conventional formula tea drink, has abundant nutrients and pleasant aroma, and has the efficacies of moistening the lung, invigorating blood circulation, clearing away summer-heat, strengthening the spleen and nourishing.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a compound wild jujube tea. Background technique [0002] Wild mountain jujube, also known as wild jujube, is mainly produced on hillsides, wilderness or roadsides in northern my country. The young leaves of wild jujube contain 12%-16% protein, 1.5%-3.5% fat, 62%-70% carbohydrate, 380-650mg / 100g vitamin C, calcium, phosphorus, iron and other minerals, And rich medicinal ingredients such as triterpene acids, chlorogenic acids, flavonoids, etc. Modern medical research shows that tea leaves processed with wild sour jujube leaves have various health functions such as diuresis, promoting bile acid synthesis, insomnia caused by neurasthenia, hypertension caused by arteriosclerosis, and anti-inflammatory effects. Therefore wild jujube leaf has been developed into a novel drink as a wild plant with obvious medicinal value and health care function, but its own fragrance and taste are not easily accepted...

AI Technical Summary

Problems solved by technology

Therefore, wild jujube leaf, as a wild plant with obvious medicinal value and health care function, has been developed into a new type of drink, but its own aroma and taste are not easily accepted by people, which affects the expansion of its market

In addition, the existing various nourishing drinks made of natural plants are mostly water preparations, which are inconvenient to carry, transport and store.