Chlorella drink and manufacturing method thereof
A manufacturing method and chlorella technology, which are applied in food preparation, application, food science and other directions, can solve problems such as high price, and achieve the effects of low cost, good health care function and convenient drinking.
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[0039] Batching is carried out according to the composition shown in Table 1, and the chlorella beverage is manufactured according to the chlorella beverage manufacturing method of the present invention. The obtained chlorella beverage is a green transparent liquid.
[0040]Table 1 Proportion of Chlorella Beverage (The said composition is weight percentage, all the other composition is pH=9 purified water)
[0041]
[0042] The required ingredients can be selected for batching. More specifically, for example, the ratio shown in Table 1 is 10, and the finished product is 100kg (100L). The ingredients are selected as follows:
[0043] Broken Chlorella Concentrate 18kg, accounting for 18%;
[0044] Sweetener 10kg, accounting for 10%,
[0045] (Including: 2.2kg of sucrose invert syrup, 4kg of honey, 3.8kg of white granulated sugar);
[0046] Gelatin 20g, accounting for 0.02%;
[0047] Other food additives total 200g, accounting for 0.2% (including spices, flavoring agents, ...
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