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Beverage or oral liquid suitable for diabetes patients

A technology for beverages and raw materials, applied in metabolic diseases, drug combinations, plant raw materials, etc., can solve problems such as adverse reactions

Inactive Publication Date: 2010-06-09
BEIJING INCREASEPHARM CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now clinically, insulin therapy and oral hypoglycemic drugs are mostly used in the treatment of diabetes. However, diabetes is a life-long disease that requires long-term medication. The injection method of insulin often brings a lot of inconvenience to patients. Oral hypoglycemic drugs are mostly chemical drugs, and long-term use can also cause a series of adverse reactions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Preparation of beverage of the present invention

[0016] Wash the fresh guava, and beat the guava into a slurry with a crushing and beating unit. The slurry is firstly filtered through an 80-mesh filter, and then the impurities are directly separated by a high-speed rotary centrifugal sedimentation separator; corn silk powder is boiled and soaked, and filtered to obtain corn Beard juice, cooled, inoculated (the strains are mixed with equal amounts of Bifidobacterium infantis, Lactobacillus bulgaricus and Streptococcus thermophilus), fermented (40-41°C, 30h), filtered, cooled; 30kg of guava juice and lactic acid fermentation Mix 30kg of corn silk juice, add 0.036kg of potassium sorbate, 0.03kg of aspartame, and 0.06kg of citric acid, heat to 85°C, remove bubbles and oxygen from the juice in a vacuum degassing tank, and degas the vacuum to -0.05Mpa ., keep the homogenization pressure at 20Mpa, homogenize, fill, 350ml per can, the juice temperature during filling is 60-70...

Embodiment 2

[0018] The preparation of oral liquid of the present invention

[0019] Wash the fresh guava, and beat the guava into a slurry with a crushing and beating unit. The slurry is firstly filtered through an 80-mesh filter, and then the impurities are directly separated by a high-speed rotary centrifugal sedimentation separator; corn silk powder is boiled and soaked, and filtered to obtain corn whisker juice, cooling, inoculation (the strains are mixed with equal amounts of Bifidobacterium infantis, Lactobacillus bulgaricus and Streptococcus thermophilus), fermentation (40-41°C, 30h), filtering, cooling; 10kg of guava juice and lactic acid fermentation Mix 10kg of corn silk juice, add 0.012kg of potassium sorbate, 0.01kg of aspartame, and 0.02kg of citric acid, heat to 85°C, remove bubbles and oxygen from the juice in a vacuum degassing tank, and the degassing vacuum is -0.05Mpa ., maintain a homogeneous pressure of 20Mpa, homogeneous, quantitative filling, 100ml per can, the juice...

Embodiment 3

[0021] Preparation of beverage of the present invention

[0022] Wash the fresh guava, and beat the guava into a slurry with a crushing and beating unit. The slurry is firstly filtered through an 80-mesh filter, and then the impurities are directly separated by a high-speed rotary centrifugal sedimentation separator; corn silk powder is boiled and soaked, and filtered to obtain corn Whisker juice, cooling, inoculation (the strains are equal mixture of Bifidobacterium infantis, Lactobacillus bulgaricus and Streptococcus thermophilus), fermentation (40-41°C, 30h), filtration, cooling; 20kg of guava juice and lactic acid fermentation Mix 30kg of corn silk juice, add 0.036kg of potassium sorbate, 0.03kg of aspartame, and 0.06kg of citric acid, heat to 85°C, remove bubbles and oxygen from the juice in a vacuum degassing tank, and degas the vacuum to -0.05Mpa ., keep the homogenization pressure at 20Mpa, homogenize, fill, 350ml per can, the juice temperature during filling is 60-70°...

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PUM

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Abstract

The invention discloses a beverage or oral liquid having a function of reducing blood sugar and a preparation method thereof. The beverage or the oral liquid is prepared from guava juice, lactic fermentation corn stigma juice, potassium sorbate, aspartame and citric acid according to certain weight ratios. The beverage or the oral liquid has a sweet and sour taste, is fruity, and is very suitable for the tastes of diabetes patients and general populations.

Description

technical field [0001] The invention relates to a drink or an oral liquid with the function of lowering blood sugar, which belongs to the field of health food. Background technique [0002] Diabetes is a syndrome of metabolic abnormalities caused by the interaction of genetic and environmental factors. Long-term diabetes can cause chronic complications of multiple system organs, leading to dysfunction and failure, and become the main cause of disability and death. At present, the prevalence of diabetes in the Chinese population has a significant upward trend in recent years. Since the etiology and pathogenesis of diabetes are not yet fully understood, there is still a lack of effective etiological treatments. Now clinically, insulin therapy and oral hypoglycemic drugs are mostly used in the treatment of diabetes. However, diabetes is a lifelong disease that requires long-term medication. The injection method of insulin often brings a lot of inconvenience to patients. Oral...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L2/60A61K36/899A61P3/10A23L33/00
Inventor 高丽
Owner BEIJING INCREASEPHARM CORP LTD
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