Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for making beautifying sweet black rice dumplings

A production method and technology for black rice, which are applied in the field of food processing, can solve the problems of hard-cooked black rice, unsuitable for fine processing, and few product varieties, and achieve the effect of good taste.

Inactive Publication Date: 2010-06-09
征友明
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason why the color of black rice is different from other rice is mainly because its outer cortex contains anthocyanin pigments. Can satisfy people's requirement to food nutrition; If adopt the existing method for wrapping rice dumpling to make sweet black rice dumpling, there will be following problems, because the nutritional labeling of black rice gathers in black epidermis more, should not finish processing, so black rice is more It is difficult to cook. At the same time, because there is a ball of bean paste or lotus seed paste in the middle of sweet rice dumplings, if you directly use washed or soaked black rice to make rice dumplings, boil, steam or cook in a pressure cooker, the inside of the rice dumplings cooked for a long time will be hard. There are hard black rice, so there are relatively few types of products processed from it, and sweet rice dumplings processed with black rice are rarely seen in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Wash 60% of the black fragrant rice and boil it until soft, then cool the boiled black fragrant rice and dry it for later use;

[0017] (2) 40% white glutinous rice is washed, soaked in water at room temperature for 25 minutes, and then dried for subsequent use;

[0018] (3) Stir and mix the black fragrant rice and white glutinous rice weight 15% white sugar, the black fragrant rice made in step (1), and the white glutinous rice made in step (2), and use them as main ingredients for subsequent use;

[0019] (4) Knead the finished red bean paste into a ball, the size of the ball is about 1 / 4 of the size of the rice dumpling;

[0020] (5) Fold the zongzi leaves, first put half of the main ingredients of the whole zongzi, then put the kneaded ball in the middle, then put the other half of the main ingredients, wrap and shape, boil with water until the white glutinous rice is cooked.

Embodiment 2

[0022] (1) Wash 80% of the black glutinous rice and steam until soft, then cool the steamed black glutinous rice and dry it for subsequent use;

[0023] (2) Wash 20% white glutinous rice, soak it in water for 15 minutes at room temperature, and dry it for later use;

[0024] (3) black glutinous rice and the brown sugar of 20% of white glutinous rice weight and the black glutinous rice that step (1) makes, and the white glutinous rice that step (2) makes are mixed evenly, standby as main ingredient;

[0025] (4) Knead the finished mung bean paste into a ball, the size of the ball is about 1 / 3 of the size of the rice dumpling;

[0026] (5) Fold the zongzi leaves, first put half of the main ingredients of the whole zongzi, then put the kneaded ball in the middle, then put the other half of the main ingredients, wrap and shape, boil with water until the white glutinous rice is cooked.

Embodiment 3

[0028] (1) After washing 70% of the black glutinous rice, boil it in water until soft, then cool the boiled black glutinous rice and dry it for subsequent use;

[0029] (2) Wash 30% white glutinous rice, soak in water at room temperature for 20 minutes, and dry for subsequent use;

[0030] (3) Stir and mix black glutinous rice and 15% white sugar by weight of white glutinous rice, black glutinous rice prepared in step (1), and white glutinous rice prepared in step (2), and use them as major ingredients for subsequent use;

[0031] (4) Knead the finished lotus paste into a ball, the size of the ball is about 1 / 3 of the size of the rice dumpling;

[0032] (5) Fold the zongzi leaves, first put half of the main ingredients of the whole zongzi, then put the kneaded ball in the middle, then put the other half of the main ingredients, wrap and shape, steam until the white glutinous rice is cooked.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for making beautifying sweet black rice dumplings, which uses black glutinous rice or black fragrant rice and white glutinous rice as main materials and specifically comprises the following steps: (1) after cleaning 60 to 80 percent of black glutinous rice or black fragrant rice, water-boiling or steaming the black glutinous rice or the black fragrant rice to be soft, and cooling and airing the soft black glutinous rice or the soft black fragrant rice; (2) cleaning 20 to 40 percent of white glutinous rice, soaking the white glutinous rice into the water for 15 to 25 minutes at the normal temperature, and airing the soaked white glutinous rice; (3) stirring and evenly mixing proper amount of white sugar or brown sugar, the prepared black glutinous rice or black fragrant rice and the white glutinous rice, and using the mixture as the main materials; and (4) kneading sweet accessories of a finished product into a ball, putting the kneaded ball in the middle of the main materials, wrapping the mixture with reed leaves, and water-boiling or steaming the rice dumplings till the white glutinous rice is cooked.

Description

technical field [0001] The invention relates to a method for making zongzi, in particular to a method for making sweet black rice zongzi for beauty, and belongs to the technical field of food processing. Background technique [0002] Zongzi is a traditional food in our country. Every year on the Dragon Boat Festival, people will make zongzi to commemorate the patriotic poet Qu Yuan. Zongzi has become one of the favorite foods of our people and an inseparable part of our food culture. Its cultural heritage, its varieties and tastes vary from place to place, especially the steamed dumplings in Zhaoqing, Guangdong, Hengxian, Guangxi and Jiaxing, Zhejiang. In order to meet people's demand for zongzi, various zongzi manufacturers continue to develop various zongzi with different tastes to satisfy people's pursuit of various tastes; with the development of the economy and the continuous improvement of people's living standards, people no longer Only satisfying the simple pursuit ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/10A23L7/10
Inventor 征友明
Owner 征友明
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com