Bacillus subtilis used for degrading aflatoxins
A technology of Bacillus subtilis and aflatoxin, applied in the direction of microorganism-based methods, bacteria, microorganisms, etc., can solve the problems of no degradation, no degradation of aflatoxin, low degradation efficiency, etc. Mild effect and high detoxification activity
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Embodiment 1
[0045] Embodiment 1 The cultivation method of Bacillus subtilis of the present invention
[0046] Get Bacillus subtilis Bacillus subtilis ANSB060CGMCC No.34405ml (viable bacteria concentration is 10 9 CFU / ml), inoculated in 50ml medium for shake flask fermentation culture, the fermentation temperature is 37°C, the pH value is 7.0, the rotation speed is 200r / min, and the fermentation time is 24h.
[0047] Among them, the shake flask fermentation medium is composed of the following components: peptone 10g, glucose 5g, dipotassium hydrogen phosphate 0.1g, potassium dihydrogen phosphate 1.0g, manganese sulfate monohydrate 0.5g, magnesium sulfate heptahydrate 1.0g, distilled water 1000mL ; pH value is 7.0.
[0048] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
Embodiment 2
[0049] The culture method of embodiment 2 Bacillus subtilis of the present invention
[0050] Get Bacillus subtilis ANSB060CGMCC No.34401ml (viable bacteria concentration is 10 9 CFU / ml), inoculated in 80ml medium for shake flask fermentation culture, the fermentation temperature is 25°C, the pH value is 7.5, the rotation speed is 225r / min, and the fermentation time is 36h.
[0051]Among them, the shake flask fermentation medium is composed of the following components: peptone 5g, glucose 8g, dipotassium hydrogen phosphate 0.2g, potassium dihydrogen phosphate 2.0g, manganese sulfate monohydrate 1.0g, magnesium sulfate heptahydrate 2.0g, distilled water 1200mL ; pH value is 7.5.
[0052] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
Embodiment 3
[0053] Embodiment 3 The cultivation method of Bacillus subtilis of the present invention
[0054] Get Bacillus subtilis Bacillus subtilis ANSB060CGMCC No.3440 2ml (viable bacteria concentration is 10 9 CFU / ml), inoculated in 100ml medium for shake flask fermentation culture, the fermentation temperature is 45°C, the pH value is 6.5, the rotation speed is 185r / min, and the fermentation time is 18h.
[0055] Among them, the shake flask fermentation medium is composed of the following components: peptone 8g, glucose 6g, dipotassium hydrogen phosphate 0.15g, potassium dihydrogen phosphate 1.5g, manganese sulfate monohydrate 2.0g, magnesium sulfate heptahydrate 0.5g, distilled water 800mL ; pH value is 6.5.
[0056] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
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