Method for preparing cooked snakegourd fruit seeds
A production method and the technology of Trichosanthes seeds, which are applied in the field of frying plant seeds, can solve the problems of inability to remove peculiar smell and affect the taste
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[0008] The preparation method of ripe Fructus Trichosanthes of the present invention, its steps are:
[0009] Stir-fry 100 kg of Trichosanthes seeds, soak them in seasoning liquid for 20 seconds, take them out and dry them, add 150 grams of sesame oil and 100 grams of honey, and polish them in a polishing machine for 1.5 hours to obtain the finished product;
[0010] The preparation method of the above seasoning liquid is as follows: 5 kg of edible salt, 100 g each of fennel, hay, peppercorns and cloves are added to 60 kg of medium water, heated to boiling and then cooled to obtain.
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