Making method of dried salted duck
A production method and technology of salted duck, applied in food preparation, application, food science, etc., can solve the problems of salty salty, fishy smell, affecting taste, etc., and achieve the effect of short curing time
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[0013] The salted duck making method of the present invention, its steps are successively:
[0014] (1) Slaughtering of live ducks: the ducks are slaughtered to shed their feathers, the tips of the wings and feet are removed, the breasts are cut open to remove the viscera, and then washed with water;
[0015] (2) Wipe the seasoning salt: rub the skin of the fresh duck with seasoning salt repeatedly for 2-3 minutes, then marinate for 5 hours;
[0016] (3) Soaking and cleaning: Soak and clean the marinated duck in hot water at 65°C for 20 minutes;
[0017] (4) The salted duck is finalized;
[0018] (5) Outdoor drying or oven drying;
[0019] (6) Packaging finished products;
[0020] According to the amount of 1000 fresh ducks, the seasoning salt is composed of: 37 kilograms of edible salt, 1.5 kilograms of fennel, fennel, cinnamon, white sugar, 1 kilogram each of Chinese prickly ash and meat crown, and 0.8 kilogram of garlic essential oil; the making of seasoning salt The me...
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