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Method for making nut-kernel shaddock-peel candies

A production method and technology of pomelo, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of products sticking to each other, difficult to separate, difficult to chew, etc., to overcome mutual sticking, reduce sweetness and calorie, Guaranteed shelf life effect

Inactive Publication Date: 2010-05-12
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yupi candy is very popular as a Cantonese-style specialty food. However, the current products are dry, hard, hard to chew, too sweet, high in calories, easy to stick to teeth, stick to each other and difficult to separate, and have problems in the market. limitation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Select 500 g of non-rotten and non-deteriorated pomelo peels, peel off the bluish-yellow surface layer, and peel off the loose white skin tissue close to the pulp, and cut into slices. Put the reshaped pomelo peel into boiling water and scald for 1 minute, take it out and soak it in clean water to remove the bitterness, then take it out and squeeze it to remove the water. Take 1500mL of pure water to configure sugar solution, based on the weight of water, add 5% erythritol by weight, 0.08% sucralose, and add 0.5% citric acid and 0.1% paraffin , after boiling, pour it into the dehydrated pomelo peel while it is hot for sugaring, and use microwave heating to accelerate the sugaring process every 20 minutes. The operating power of the microwave is 1000w, and the processing time is 3 minutes. The whole sugaring process is 3h. Almonds and hazelnuts are selected for compounding, cut into pieces and sieved to the same size, heated in microwave until the nuts are...

Embodiment 2

[0020] Embodiment two: select the complete shape, without rotten, 1000g of pomelo peels that have deteriorated, shave off the bluish-yellow surface layer, and shave off the loose white skin tissue close to the pulp part, cut into slices. Put the pomelo peels after shaping into boiling water heat Blanch it for 2 minutes, take it out and soak it in clean water to remove the bitterness, then take it out and dehydrate it in a centrifuge. Take 3000mL of pure water to prepare sugar solution, based on the weight of water, add 10% erythritol by weight, 0.06% sucralose, and add 0.4% citric acid and 0.2% mudparkin ester, after boiling, pour it into the dehydrated pomelo peel for sugaring, and use microwave heating every 30 minutes to speed up the sugaring process, microwave The operating power is 800w, and the processing time is 4min. The entire sugaring process takes 4h. Select peanut kernels, melon seeds, and walnut kernels as a compound, cut them into pieces and sieve them until they ...

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PUM

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Abstract

The invention discloses a method for making nut-kernel shaddock-peel candies and belongs to the field of food processing. The method comprises the following steps: preparing nut kernel grains and nut kernel jam from one or several nuts of almonds, peanut kernels, shelled melon seeds, walnut kernels and hazelnut kernels; compounding the nut kernel grains and the nut kernel jam in a certain proportion to obtain a sandwich layer; selecting shaddock peel; and shaping, debitterizing and the like, and then carrying out the microwave syrup curing to obtain a candied shaddock peel layer; and putting the sandwich layer between two candied shaddock peel layers, drying, packaging and inspecting to obtain the nut-kernel shaddock-peel candies. The invention combines shaddock peel with nut kernels, and therefore, the developed new product has unique taste and function of shaddock peel as well as crisp mouth feel and nutrition of nut kernels. The invention adopts the microwave syrup curing technique, thereby greatly shortening the time required by common shaddock-peel syrup curing, saving the production cost and enhancing the working efficiency.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing nut pomelo peel candy. Background technique [0002] The idea of ​​this product comes from the folk traditional snack in Guangdong - pomelo peel candy. Pomelo peel candy is a special candied food made by candiing and drying pomelo peel. It has a transparent or translucent appearance and a sweet and sour flavor. Yupi candy is very popular as a Cantonese-style specialty food. However, the current products are dry, hard, difficult to chew, too sweet, high in calories, easy to stick to teeth, stick to each other and difficult to separate, and have problems in the market. limitation. [0003] Grapefruit peel contains active ingredients such as essential oils, naringin and carotenoids, which have the functions of reducing phlegm, relieving cough, reducing inflammation, lowering qi, digesting food, lowering blood pressure, lowering blood fat, and anti-...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54A23G3/38A23G3/42
Inventor 黄惠华王娟陈启聪胡凯
Owner SOUTH CHINA UNIV OF TECH
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