Banana noodle

Abstract

The invention discloses a banana noodle, which is made of flour and primary banana pulp processed from all edible part of banana. Per 100 parts by weight of flour requires 1-46 parts by weight of primary banana pulp. The banana noodle has the characteristics of natural color, abundant nourishment, fine and smooth mouth feel, good retention of plant nutrients and easy absorption.

Description

technical field [0001] The invention relates to a noodle, in particular to a nutritious noodle made of flour and all edible parts of bananas. Background technique [0002] Banana trees are widely planted in Hainan, and Hainan Province, an ecologically healthy longevity island, produces a large number of high-quality banana fruits. [0003] With the deepening of people's research on bananas, its edible and medicinal health effects are constantly being discovered. Research by authoritative organizations has confirmed that the edible part of banana fruit has a variety of therapeutic effects. [0004] 1. Bananas contain a variety of nutrients, low in sodium, and free of cholesterol. After eating, they can provide various nutrients to the human body without making people fat. Eating bananas regularly is good for brain health and can prevent brain fatigue. [0005] 2. Bananas can stimulate the growth and reproduction of the gastric mucosa and produce more mucus to maintain the th...

AI Technical Summary

Problems solved by technology

[0008] Noodles are a traditional food in China. However, noodles are generally made of flour and water, and the nutritional content is single. After cooking, the noodles are easy to rot, and the soup is muddy and the taste is poor.