Preparing process of warm beer

Abstract

The invention discloses a preparing process of warm bear, which comprises the following steps: crushing, saccharifying, filtering, boiling and cooling the materials of 4-4.5 spring water, 0.5-0.6 malt, 0.4-0.5 black rice and 0.002-0.003 hop according to part by weight, thus obtaining 10-11 degrees rho of wort; adding yeast into the prepared wort to conduct fermentation, temperature reduction and storage, discharging fermenting yeast, and obtaining muddy liquor; mixing the concentrated solution of hawthorn, red jujube, medlar and ginger juice to obtain mixed and concentrated solution, and then adding deoxygenated water into the mixed and concentrated solution to dilute the mixture, adjusting the PH value to 4-4.4 by edible lactic acid, thus obtaining the mixed liquid; adding the mixed liquid into the muddy liquor, and then filtering, canning and sterilizing, thus obtaining the finished product. In the preparing process, the black rice is utilized to replace the ordinary rice, the dark beer colourant is not needed to match colors, the concentrated solution of the hawthorn, the red jujube, the medlar and the ginger juice are added, and the nutritional value is rich.

Description

technical field [0001] The invention relates to the field of beer production, in particular to a warm beer production process. Background technique [0002] At present, most of the beer that people drink is produced with water, malt, rice, and hops. It is more suitable for drinking in summer, but there are few types of beer suitable for drinking in winter. On the basis of ordinary beer, a small amount of one or two warming substances and dark beer pigments are added for coloring, and its nutritional value is limited. Contents of the invention [0003] The invention provides a manufacturing process of warm beer, which uses black rice instead of common rice, does not need dark beer coloring, and adds extracts of hawthorn, red dates, wolfberry and ginger juice, which has rich nutritional value. [0004] Technical scheme of the present invention is: [0005] A kind of manufacture craft of warm beer, comprises the following steps: [0006] (1) After crushing black rice, add ...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the beer that people drink is produced with water, malt, rice, and hops. It is more suitable for drinking in summer, but there are few types of beer suitable for drinking in winter. On the basis of ordinary beer, it is made by adding a small amount of one or two warming substances and dark beer pigments, and its nutritional value is limited

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