Method for controlling quality of astragalus in Chinese medicine preparation

Abstract

The invention provides a method for controlling the quality of astragalus in Chinese medicine preparation, belonging to the technical field of medicine. The Yixinshu Chinese medicine preparation comprises the following seven components: Panax, astragalus, salvia, tuber of dwarf lilyturf, schisandra chinensis, and the like. The Chinese medicine preparation has the efficacies of: supplementing Qi, restoring pulse, activating blood, promoting blood circulation for removing blood stasis, nourishing Yin and producing fluid, and is widely applied to the treatment on angina, myocardial ischemia, various arrhythmias, atrial premature beats, chest pain, coronary heart disease, angina and the like clinically. The invention provides a method for controlling quality of astragalus in the Yixinshu Chinese medicine preparation. The method directly provides detection indexes, detection means, technique methods and the like for the quality of relevant Yixinshu preparation, therefore, the quality of theChinese medicine preparation can be better controlled, the safety and curative effect of the medicine can be ensured, the production can be better guided, and the method can provide a product of goodquality to the consumer.

Description

Technical field: [0001] The invention relates to a quality control method for astragalus in Yixinshu traditional Chinese medicine preparation, belonging to the technical field of medicines. Background technique: [0002] Yixinshu traditional Chinese medicine preparation is composed of seven herbs such as ginseng, Ophiopogon japonicus, Schisandra chinensis and Danshen. Relaxation, chest pain and angina pectoris of coronary heart disease are seen in patients with the above symptoms. At present, it is widely used in the treatment of angina pectoris, myocardial ischemia, various types of arrhythmia, atrial premature beats, chest pain and angina pectoris of coronary heart disease. Pharmaceutical preparations must be continuously updated and developed on the basis of ensuring product quality is stable, controllable and safe. In order to better control the quality of the traditional Chinese medicine preparation, it must be controlled from the source to better ensure the safety of m...

AI Technical Summary

Problems solved by technology

However, this method of controlling only the index components of traditional Chinese medicine and traditional Chinese

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