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Method for preparing vision-health buccal tablet

A vision and tabletting technology, which is applied in the field of preparation of vision care lozenges, can solve the problems of not being easy to carry and store, and achieve the effects of eliminating muscle fatigue, increasing the refreshing feeling, and being easy to store

Inactive Publication Date: 2010-03-17
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are deficiencies in the formulation of the above two vision health foods, and they are not easy to carry and store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. In parts by weight, weigh 20 parts of dried bilberry, 10 parts of mulberry, 10 parts of natural haematococcus, 5 parts of chrysanthemum, and 2 parts of peppermint, and mix to obtain raw material A;

[0024] 2. Grind and pulverize raw material A, add raw material A to hot water at a weight ratio of 1:10 to water, and reflux at 80°C for 30 minutes;

[0025] 3. Clarify and filter the reflux liquid in step 2 to obtain the stock solution, and then concentrate to obtain concentrated liquid B;

[0026] 4. Add 1 part of dextrin, 1 part of honey, 0.001 part of lutein and 0.001 part of vitamin A to the concentrated solution B by weight to prepare wet granules;

[0027] 5. Dry the wet granules in step 4, compress into tablets, and sterilize to obtain the antihypertensive tablet product.

Embodiment 2

[0029] 1. In parts by weight, weigh 30 parts of dried bilberry, 20 parts of mulberry, 20 parts of natural haematococcus, 15 parts of chrysanthemum, 3 parts of peppermint, and mix to obtain raw material A;

[0030] 2. Grind and pulverize raw material A, add raw material A to hot water at a weight ratio of 1:13 to water, and reflux at 90°C for 45 minutes;

[0031] 3. Clarify and filter the reflux liquid in step 2 to obtain the stock solution, and then concentrate to obtain concentrated liquid B;

[0032] 4. Add 5 parts of dextrin, 5 parts of honey, 0.085 parts of lutein, and 0.02 parts of vitamin A to the concentrated solution B by weight to prepare wet granules;

[0033] 5. Dry the wet granules in step 4, compress into tablets, and sterilize to obtain the antihypertensive tablet product.

Embodiment 3

[0035] 1. In parts by weight, weigh 50 parts of dried bilberry, 30 parts of mulberry, 30 parts of natural haematococcus, 20 parts of chrysanthemum, and 5 parts of peppermint, and mix to obtain raw material A;

[0036] 2. Grind and pulverize raw material A, add raw material A to hot water at a weight ratio of 1:15 to water, and reflux at 100°C for 60 minutes;

[0037] 3. Clarify and filter the reflux liquid in step 2 to obtain the stock solution, and then concentrate to obtain concentrated liquid B;

[0038] 4. Add 10 parts of dextrin, 10 parts of honey, 0.2 part of lutein, and 0.05 part of vitamin A to the concentrated solution B by weight to prepare wet granules;

[0039] 5. Dry the wet granules in step 4, compress into tablets, and sterilize to obtain the antihypertensive tablet product.

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Abstract

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing vision-health buccal tablets. The buccal tablet mainly comprises the following components: bilberry, mulberry, natural red apatococcus lobatus, corn mint, chrysanthemum, lutein, vitamin A, honey and dextrin. The method comprises the steps of mixing and crushing the components, adding water in the components for refluxing, clarifying and filtering the mixture, condensing, granulating, drying, pressing and sterilizing the mixture, thus obtaining the finished product. As the effectivecomponents such as anthocyanin, astacin and the like are contained in the buccal tablet, the component combination in the compounding also has extremely obvious effect on vision protection, the raw materials are obtained from natural materials, the honey is taken as the sweetener in the product, thus improving the taste and leading the buccal tablet to be easy to be accepted.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a preparation method of eyesight care buccal tablets. Background technique [0002] In recent years, as students' homework has increased and their learning pressure has continued to increase, the proportion of students with myopia has also increased. In addition to correcting incorrect reading posture and eye care, it is very necessary to regulate health care in the diet. At present, there are relatively few vision health foods on the market, and the market prospect is optimistic. Chinese patent application No. 200410025294x discloses a preparation method of vision care beverage, the main components of which are lutein, vitamin B, vitamin E and some other additives; Chinese patent application No. 200610021705 discloses a preparation method of vision care bread , the main ingredients are cassia seeds, mulberry leaves, medlar, etc. made into bread. There are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/605A61K9/20A61K47/46A61K47/40A61P27/10A23L1/29A61K31/07A61K31/047A23L33/00
Inventor 周展腾
Owner HANGZHOU LIUYI TECH
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