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Preparation method of instant pig ears food with filling

A technology of pig ears and ears, which is applied in the field of preparation of ready-to-eat stuffed pig ears food, can solve the problems of time-consuming and troublesome pig ears food, short storage time, difficult to control, etc., and achieve the effect of long storage time, convenient portability and strong operability

Inactive Publication Date: 2010-02-24
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the short storage time of cooked pig ear food on the market in the prior art, time-consuming and troublesome pig ear food cooked by individuals, and difficult control of color, aroma and taste in the prior art, the invention provides a kind of food with reasonable preparation process and strong operability. , the preparation method of the ready-to-eat stuffed pig ear food suitable for large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of instant stuffed pig ear food, through the following steps

[0026] (1) Handling of raw materials

[0027] Select fresh pig ears as raw materials, put them in the refrigerator for aging treatment, take them out and thaw them directly, then soak them in clean water to soften them, clean them, and set them aside;

[0028] Select fresh kelp as the raw material, wash it with water, cut it into shapes and sizes according to the pig's ear, and set aside;

[0029] (2) Blanching After weighing clean water and boiling, put the above-mentioned cleaned pig ears, the weight ratio of the pig ears to water is 1:2, after boiling again, time, and boil for 20 minutes;

[0030] (3) Trimming: Trim the blanched pig ears to remove the residual hair and white skin, cut off the fat at the base of the ears, wash them with hot water, drain the water, and set aside;

[0031] (4) Preparation of soup stock Weigh Chinese herbal medicine, spices and seasonings, and p...

Embodiment 2

[0038] A kind of preparation method of instant stuffed pig ear food, through the following steps

[0039] (1) Handling of raw materials

[0040] Select fresh pig ears as raw materials, put them in the refrigerator for aging treatment, take them out, soak them in clean water to thaw, soften them, wash them, and set them aside;

[0041] Select fresh kelp as the raw material, wash it with water, cut it into shapes and sizes according to the pig's ear, and set aside;

[0042] (2) Blanching After weighing clean water and boiling it, put the above-mentioned cleaned pig ears into it, the weight ratio of the pig ears to water is 1:2.5, after boiling again, time it, and then boil it for 30 minutes;

[0043] (3) Trimming: Trim the blanched pig ears to remove the residual hair and white skin, cut off the fat at the base of the ears, wash them with hot water, drain the water, and set aside;

[0044] (4) Preparation of soup stock Weigh Chinese herbal medicine, spices, and seasonings, and...

Embodiment 3

[0050] A kind of preparation method of instant stuffed pig ear food, through the following steps

[0051] (1) Handling of raw materials

[0052] Select fresh pig ears as raw materials, put them in the freezer for aging treatment, take them out and thaw them, soak them in clean water to soften them, clean them, and set them aside;

[0053] Select fresh kelp as the raw material, wash it with water, cut it into shapes and sizes according to the pig's ear, and set aside;

[0054] (2) Blanching After weighing clean water and boiling it, put the above-mentioned pig ears that have been cleaned up. The weight ratio of the pig ears to water is 1:3. After boiling again, time it and boil it for 15 minutes;

[0055] (3) Trimming: Trim the blanched pig ears to remove the residual hair and white skin, cut off the fat at the base of the ears, wash them with hot water, drain the water, and set aside;

[0056] (4) Preparation of soup stock Weigh Chinese herbal medicine, spices and seasonings...

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Abstract

The invention relates to a preparation method of an instant pig ears food with fillings. The method comprises the following steps: using fresh pig ears as raw material, refrigerating to perform agingtreatment, unfreezing, soaking to soften, washing cleanly, boiling with boiling water, adding the obtained pig ears in prepared soup bases to boil, soaking to get the taste, mixing colors, using freshseaweed as raw material, washing cleanly, cutting according to the shape of pig ears for shaping, treating the treated pig ears and shaped seaweed by adding one piece of seaweed between two pig earsor sticking one pig ear to one piece of seaweed, shaping, performing vacuum packing and sterilizing to obtain the finished product. The preparation method of the invention has reasonable process, strong operability and high production efficiency and is applicable to industrialized production. The food prepared by the method is a well-balanced food, has health care function, good color, fragrance and taste and long service life, can be enjoyed when opened, is easy to eat and carry and can satisfy the safety and health request of people for the long journey and dining out.

Description

technical field [0001] The invention relates to a meat product, in particular to a preparation method of instant stuffed pig ear food. Background technique [0002] Pig's ear is a kind of traditional delicacy with white cartilage sandwiched in the middle of the outer ear skin, which is rich in collagen and is deeply loved by people. At present, most of the pig ear food that people eat comes from cooked food products sold in supermarkets, shops, etc. Although this kind of cooked pig ear food has the characteristics of convenience, it also has the short storage time. Bring restrictions. If the consumer cooks and cooks the pig's ear by himself, it will be time-consuming and troublesome, and the color, fragrance and taste are not easy to control. In addition, modern people's requirements for food are not only for satiation, but also for the nutritional content of food and its health care functions for the body. Contents of the invention [0003] In order to overcome the sho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/01A23L1/314A23L1/318A23L1/30A23L1/337A23L13/20
Inventor 李银塔吴新颖李钰金刘学军陈英乡
Owner TAIXIANG GRP TECH DEV
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