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Formula of casserole condiment and preparation method thereof

A production method and seasoning technology, applied in food preparation, application, food science, etc., can solve the problems of getting angry and unfavorable to human health, and achieve the effect of delicious taste, beneficial to human health, and not easy to get angry

Inactive Publication Date: 2010-02-17
张德才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The casserole seasoning formula in the prior art has various, and its taste and nutritional value are also different, but most casserole seasonings are made of spicy seasonings, long-term food will make people get angry, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Weigh the raw materials according to the following ratio:

[0013] Butter 100g; salad oil 100g; ginger 400g; garlic 400g; onion 550g; celery 500g; lotus root 300g; cloves 60g; star anise 60g; 25g; pepper 250g; monosodium glutamate 350g; sugar 300g; rock sugar 200g; salt 350g; cooking wine 10g;

[0014] The production method and process are:

[0015] Put 100g of butter and 100g of salad oil into the pot. After boiling, put 400g of ginger into the pot and fry for about 30 minutes until dry; then put 400g of garlic into the pot and fry for about 30 minutes until dry; the next step is Put 550g of green onions, 500g of celery, and 300g of lotus root into the pot and fry for about 1.5 hours, then add 60g of cloves, 60g of star anise, 70g of fennel, 50g of cinnamon, 30g of grass fruit, 25g of meat buckle, 25g of peppercorns, Fry 25g of peppercorns for about 20 minutes, then add 250g of peppers and fry for about 10 minutes; then add 350g of monosodium glutamate, 300g of sugar...

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PUM

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Abstract

The invention discloses a formula of casserole condiment and a preparation method thereof. The formula comprises the following optimal raw materials proportioning by weight: 10 parts of beef tallow, 10 parts of salad oil, 40 parts of ginger, 40 parts of garlic, 55 parts of scallion, 50 parts of celery, 30 parts of lotus root, 6 parts of clove, 6 parts of aniseed, 7 parts of cumin, 5 parts of quills, 3 parts of tsaoko cardamon, 2.5 parts of roukou, 2.5 parts of wild pepper, 2.5 parts of spicy hot pepper, 25 parts of chili, 35 parts of monosodium glutamate, 30 parts of white sugar, 20 parts of rock candy, 35 parts of salt, 1 part of wine sauce, 15 parts of pixiandou thick chilli sauce and 10 parts of broad bean sauce. The invention has the advantages that the invention has delicious taste, is not easy to cause excessive internal heat after being eaten by people and is beneficial to the health of a human body.

Description

technical field [0001] The invention discloses a seasoning formula and a preparation method thereof, in particular to a casserole seasoning formula and a preparation method thereof. Background technique [0002] The casserole seasoning formula in the prior art has various, and its taste and nutritive value are also different, but most casserole seasonings are made of pungent seasoning, long-term food can make people get angry, is unfavorable for human health. Contents of the invention [0003] The purpose of the invention is to supplement the diversity of the food culture of the motherland, to provide a casserole seasoning formula and a preparation method thereof which do not cause people to get angry after eating and are beneficial to human health. [0004] The solution of the present invention is: it is the casserole seasoning that it is made of the raw material of following weight ratio: [0005] 10-30 parts of butter; 10-30 parts of salad oil; 20-50 parts of ginger; 2...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/29A23L1/221A23L27/00A23L27/10A23L33/00
Inventor 张德才
Owner 张德才
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