High-transparency physical antibacterial polyolefin fruit and vegetable storage and transportation preservative film
An olefin fruit and vegetable and fresh-keeping film technology is applied in the field of highly transparent physical antibacterial polyolefin fruit and vegetable storage and transportation fresh-keeping film to achieve the effects of being convenient to use, improving fresh-keeping quality and protecting the environment
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[0051] A highly transparent physical antibacterial polyolefin fresh-keeping film for storage and transportation of fruits and vegetables, formulated according to the following weight ratio:
[0052] Recipe one:
[0053]One or more of the following polar (PVC) resins: 100 kg of chlorinated polyvinyl chloride, ethylene-vinyl acetate copolymer resin, chlorinated polyethylene, and acrylonitrile-styrene copolymer resin;
[0054] The main plasticizer is: 20 kg of dioctyl phthalate;
[0055] The auxiliary plasticizer is one or more of the following: dibutyl phthalate, dioctyl adipate, dioctyl sebacate, take 5 kg;
[0056] Filling material is one or more of the following: calcium carbonate, barium carbonate, titanium dioxide, take 0.5 kg;
[0057] The liquid heat stabilizer is one or more of the following: organotin stabilizer, liquid calcium zinc, non-toxic phosphite, take 1 kg;
[0058] One or more of the following physical fungicides: nano-silver, nano-titanium dioxide, zeolite,...
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