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Manufacturing method of guava tea

A production method, guava technology, applied in food preparation, tea substitutes, food science, etc., can solve health hazards, perishable problems, etc., and achieve the effects of blood sugar regulation, convenient drinking, simple storage and production

Inactive Publication Date: 2010-02-10
谭其盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But due to the existence of a large number of polysaccharides in guava, it causes perishability. If it is processed into fruit juice, preservatives have to be added to ensure that it does not rot and change taste. Consumers eat this product containing preservatives. health hazard

Method used

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Embodiment Construction

[0007] The present invention will be further introduced in combination with specific embodiments.

[0008] The guava tea of ​​the embodiment of the present invention is obtained by following processes:

[0009] First, pick the unripe red guava, remove the fruit stalk, and then wash the guava; process the washed guava into thin and long fruit silk; place the fruit silk outside to evaporate the water ; Then put it into the oven to dry; screen out the high-quality fruit shreds, and remove the broken and bad fruit shreds; finally use vacuum packaging. The guava tea produced by this method is very simple to store and make, and it is also convenient to drink. It can be brewed together with dried guava and ordinary tea, or it can be brewed alone. Guava tea has the functions of regulating blood sugar, blood fat, Metabolism of blood pressure, effectively balance blood pressure.

[0010] In particular, it should be noted that if the equivalent changes made according to the preparation...

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Abstract

The invention discloses a manufacturing method of guava tea, which comprises the following steps: picking red guava fruits which are not completely mature, removing the fruit bases, and washing the guava fruits; processing the guava fruits into long fruit threads; putting the fruit threads outdoors, and evaporating the moisture; drying the fruit threads in a drying oven; selecting high-quality fruit threads, and removing minced and unqualified fruits; and finally packaging in vacuum. The guava tea made by using the method has the advantages of simple storage and manufacture and convenient drinking, has the metabolic functions for regulating blood sugar, blood fat and blood pressure, and effectively balances the blood pressure.

Description

【Technical field】 [0001] The invention relates to a kind of tea, in particular to a preparation method of guava tea. 【Background technique】 [0002] Guava is a kind of fruit with special flavor, which is rich in polysaccharides and protein substances, and has a good hypoglycemic effect. But due to the existence of a large number of polysaccharides in guava, it causes perishability. If it is processed into fruit juice, preservatives have to be added to ensure that it does not rot and change taste. Consumers eat this product containing preservatives. hazardous to health. 【Content of invention】 [0003] In order to solve the above problems, the object of the present invention is to provide a kind of guava tea, which is simple to store and make, and has more remarkable efficacy. [0004] The present invention takes following technical scheme to realize: [0005] First, pick the unripe red guava, remove the fruit stalk, and then wash the guava; process the washed guava into ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29
Inventor 谭其盛
Owner 谭其盛
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