Microbial inoculum for degrading straw
A technology of bacteria agent and straw, applied in the direction of microorganism-based methods, bacteria, fungi, etc., can solve the problems of low energy value, unbalanced mineral content, low protein content, etc., and achieve the effect of improving quality
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Embodiment 1
[0016] Embodiment 1, the preparation of the bacterial agent for degrading straw
[0017] The bacteria agent used to degrade straw consists of reagent A, reagent B and reagent H, and reagent A, reagent B and reagent H are packaged independently. Reagent A, Reagent B and Reagent H were prepared as follows:
[0018] Strain fermentation medium: cornmeal 0.5g / L, corn stalk powder 15g / L, bran 0.25g / L, bean cake powder 0.25g / L, 4ml / 100ml Vogel’s mother liquor, pH 8.5.
[0019] Trichoderma viride (Trichoderma viride) ACCC 30166 was cultivated in the fermentation medium of the strain at 28° C., shaken at 200 r / min for 3 days, and all the fermentation liquid was collected as reagent A.
[0020] Trichoderma aureoviride (Trichoderma aureoviride) ACCC 32248 was cultivated in the fermentation medium of the strain at 28° C., shaken at 200 r / min for 3 days, and all the fermentation liquid was collected as reagent B.
[0021] Bacillus paenibacillus pabuli (Bacillus paenibacillus pabuli) ACCC...
Embodiment 2
[0030] Embodiment 2, the preparation of the bacterial agent for degrading straw
[0031] The bacterial agent for degrading straw is composed of reagent A, reagent B and reagent H, and the reagent A, reagent B and reagent H are uniformly mixed to prepare the bacterial agent for degrading straw.
[0032] Reagent A, Reagent B and Reagent H were prepared as follows:
[0033] Strain fermentation medium: cornmeal 0.5g / L, corn stalk powder 15g / L, bran 0.25g / L, bean cake powder 0.25g / L, 4ml / 100ml Vogel’s mother liquor, pH 8.5.
[0034] Trichoderma viride (Trichoderma viride) ACCC 30166 was cultivated in the fermentation medium of the strain at 28° C. and shaken at 200 r / min for 3 days, and all the fermentation liquid was collected as reagent A.
[0035] Trichoderma aureoviride (Trichoderma aureoviride) ACCC 32248 was cultivated in the fermentation medium of the strain at 28° C. and shaken at 200 r / min for 3 days, and all the fermentation liquid was collected as reagent B.
[0036] Fee...
Embodiment 3
[0038] Embodiment 3, the bacterial agent for degrading straw
[0039] The bacteria agent for degrading straw consists of reagent A, reagent B and reagent H, and the reagent A, reagent B and reagent H are packaged separately. Reagent A, Reagent B and Reagent H were prepared as follows:
[0040] Strain fermentation medium: cornmeal 0.5g / L, corn stalk powder 15g / L, bran 0.25g / L, bean cake powder 0.25g / L, 4ml / 100ml Vogel’s mother liquor, pH 8.5.
[0041] Trichoderma viride (Trichoderma viride) ACCC 30166 was cultivated in the fermentation medium of the strain at 28° C. and shaken at 200 r / min for 5 days, and all the fermentation liquid was collected as reagent A.
[0042] Trichoderma aureoviride (Trichoderma aureoviride) ACCC 32248 was cultivated in the fermentation medium of the strain at 28° C. and shaken at 200 r / min for 5 days, and all the fermentation liquid was collected as reagent B.
[0043] Feed Paenibacillus pabuli (Paenibacillus pabuli) ACCC 10273 was cultivated in th...
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