Application of pectic acid oligosaccharide in preparing health-care product treating gastric ulcer
A technology of health care products and gastric ulcer, applied in the field of functional food, can solve the problems of high recurrence rate, adverse side effects and other problems, and achieve the effect of large application prospects, no toxic side effects, and good solubility
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Embodiment 1
[0016] (1) Preparation of pectin acid oligosaccharides:
[0017] (1) Obtaining pectin: extract the hawthorn fruit or the residue after juicing through an oxalic acid solution (pH2-6, 50-90°C) for 3 hours, and use the conventional pectin recovery method to precipitate with ethanol to recover the hawthorn pectin.
[0018] (2) Take an aqueous hawthorn pectin solution with a mass percent concentration of 1%, adjust the pH to 3, and decompose at 110° C. for 3 hours to obtain a hawthorn pectin decomposition product;
[0019] (3) The hawthorn pectin decomposition product is subjected to ultrafiltration and nanofiltration treatment with a hollow fiber membrane, and after recovering the oligosaccharide mixture with a molecular weight below 6000 Daltons, the oligosaccharide mixture with a molecular weight of 200 to 6000 is recovered with a nanofiltration membrane, and the bio -gel P-2 and Sephadex G-25 gel column chromatography to obtain hawthorn pectin acid oligosaccharides with an ov...
Embodiment 2
[0030] (1) Preparation of pectin acid oligosaccharides:
[0031] (1) Obtaining pectin: after the apple juice is processed, the juice residue is passed through water (50-100° C.), extracted for 3 hours, filtered, and the filtrate is precipitated with ethanol according to the conventional pectin recovery method, and the apple fruit is recovered. glue.
[0032] (2) Take an aqueous solution of apple pectin with a mass percent concentration of 2%, adjust the pH to 2, and decompose at 95° C. for 24 hours to obtain a decomposition product of apple pectin;
[0033] (3) Treat the apple pectin decomposition product with a ceramic membrane to recover the oligosaccharide mixture with a molecular weight below 6000 Daltons, then recover the oligosaccharide mixture with a molecular weight of 200 to 6000 with a nanofiltration membrane, and use Sephadex G-25 gel column layer The apple pectin acid oligosaccharides with a coincidence degree of 2-20 were obtained by analysis and separation.
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Embodiment 3
[0044] (1) Preparation of pectin acid oligosaccharides:
[0045] (1) Obtaining pectin: pass the citrus skin capsules through hydrochloric acid (pH 2-6, 50-90°C), extract for 3 hours, filter, and the filtrate is precipitated with ethanol according to the conventional pectin recovery method, and recovered to obtain citrus pectin .
[0046] (2) Take an aqueous solution of citrus pectin with a mass percentage concentration of 1%, adjust the pH to 4, and decompose at 120° C. for 15 minutes to obtain a citrus pectin decomposition product;
[0047] (3) The citrus pectin decomposition product is subjected to ultrafiltration and nanofiltration treatment with a hollow fiber membrane, and after recovering the oligosaccharide mixture with a molecular weight below 6000 Daltons, the oligosaccharide mixture with a molecular weight of 200 to 6000 is recovered with a nanofiltration membrane, and the bio -gel P-2 and Sephadex G-25 gel column chromatography to obtain citrus pectin acid oligosac...
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