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Radish orange juice beverage

A technology of orange juice and radish juice, which is applied in the field of food and beverage, and can solve the problems of single variety of radish juice and no public preparation method, etc.

Inactive Publication Date: 2009-11-25
孙慧燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The name of the invention previously applied by the applicant: radish juice deodorization equipment, application number: 200810212594.7; utility model name: radish juice deodorization equipment (2), application number: radish processed by radish juice deodorization equipment disclosed in 200920148281.X The variety of juice is single, and the odorless radish juice disclosed in the specification can be processed into various radish juice beverages with fruit and vegetable juices, but the detailed preparation method is not disclosed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The proportion of the radish orange juice beverage of the present invention is prepared by the following weight percentages according to the following steps:

[0029] (a) Weight percentage:

[0030] Radish juice 65%, orange juice 35%.

[0031] (b) Production steps:

[0032] The first step is to peel the radish and squeeze the juice. Use the radish juice deodorizing equipment to remove the odor from the radish juice. The resulting odor-free radish juice is ready for use.

[0033] In the second step, the ripe oranges are washed successively, juiced, filtered to remove impurities, and the obtained orange juice is ready for use.

[0034] In the third step, the radish juice of the first step is taken according to the above weight percentage, and the orange juice of the second step is homogenized, vacuum degassed, and aseptically bottled (tank).

Embodiment 2

[0036] The proportion of the radish orange juice beverage of the present invention is prepared by the following weight percentages according to the following steps:

[0037] (a) Weight percentage:

[0038] Radish juice 80%, orange juice 20%.

[0039] (b) Production steps:

[0040] The first step is to peel the radish and squeeze the juice. Use the radish juice deodorizing equipment to remove the odor from the radish juice. The resulting odor-free radish juice is ready for use.

[0041] In the second step, the ripe oranges are washed successively, juiced, filtered to remove impurities, and the obtained orange juice is ready for use.

[0042] In the third step, the radish juice of the first step is taken according to the above weight percentage, and the orange juice of the second step is homogenized, vacuum degassed, and aseptically bottled (tank).

Embodiment 3

[0044] The proportion of the radish orange juice beverage of the present invention is prepared by the following weight percentages according to the following steps:

[0045] (a) Weight percentage:

[0046] Radish juice is 70%, orange juice is 20%, supplementary sugar, edible flavors are appropriate, and the remainder is purified water.

[0047] (b) Production steps:

[0048] The first step is to peel the radish and squeeze the juice. Use the radish juice deodorizing equipment to remove the odor from the radish juice. The resulting odor-free radish juice is ready for use.

[0049] In the second step, the ripe oranges are washed successively, juiced, filtered to remove impurities, and the obtained orange juice is ready for use.

[0050] In the third step, the purified water, sugar, and edible essence are taken according to the above weight percentage, and stirred, and the auxiliary materials are obtained for use.

[0051] In the fourth step, take the radish juice of the first step, ...

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PUM

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Abstract

The invention discloses a radish orange juice beverage, is prepared from the raw materials with weight percentages of: radish juice 60-90%, orange juice 10-40%, accessory pure water 0-30% and proper amount of sugar and edible essence; by the following steps: step one, juicing the radish, and removing the peculiar smell; step two, cleaning the orange and juicing; step three, mixing the radish juice and orange juice obtained in the step one and two according to the above percentages to obtain the raw juice material; step four, mixing the pure water of the above percentage and proper amount of sugar and edible essence, and stirring to obtain auxiliary material; step five, mixing the raw juice material obtained in the step three and the auxiliary material obtained in the step four according to the above percentage to obtain preparation raw material; step six, degassing and bottling (canning) the raw juice material obtained in the step three and the preparation raw material obtained in the step five respectively to obtain the radish orange juice beverage.

Description

Technical field [0001] The invention relates to a beverage, in particular to a radish orange juice beverage, and belongs to the technical field of food and beverages. Background technique [0002] In "Compendium of Materia Medica", raw radish (radish) extracts juice and drinks, cools and quenches thirst, clears phlegm and relieves cough, cures dysentery and aphonia, produces the evil qi of the five internal organs, and makes people healthy; through online investigation, modern medicine has identified that radish contains much needed by the human body. It contains vitamins, trace elements and minerals. The minerals contained in apples, pears and oranges are many times that of apples, pears and oranges. The mustard oil in radish can promote gastrointestinal motility, increase appetite and help digestion. The amylase in radish can decompose food The starch and fat of radish can be fully absorbed; radish contains lignin, vitamin C and trace element zinc, which can improve the activit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 孙慧燕
Owner 孙慧燕
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