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Pu'er Tea and preparation method

A technology of Pu-erh herbal tea and Pu-erh tea, which is applied in food preparation, pre-extraction tea treatment, food science, etc. It can solve the problems of unseen beverage formula and preparation method, and achieve good palatability, strong aroma, and sweet taste.

Inactive Publication Date: 2011-10-19
李汁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are beverages of various tastes in the existing food and beverage, as the beverage prepared with fruit and the beverage made with tea leaves, its taste has its own characteristics respectively, but there is no beverage formula identical with the present invention in numerous varieties and preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The weight ratio of the raw materials is: 40 kg of cooked Pu-erh tea, 25 kg of raw Pu-erh tea, 10 kg of eastern perilla, and 5 kg of stevia.

[0014] Prepare as follows:

[0015] Cut basil and stevia into the size of tea leaves, mix them evenly with cooked Pu-erh tea and raw Pu-erh tea, and then autoclave into solid tea or teabags.

Embodiment 2

[0017] The weight ratio of the raw materials is: 45 kg of cooked Pu-erh tea, 30 kg of raw Pu-erh tea, 15 kg of dongbasil, and 10 kg of stevia.

[0018] Prepared according to the method of Example 1.

Embodiment 3

[0020] The weight ratio of the raw materials is: 50 kg of cooked Pu-erh tea, 35 kg of raw Pu-erh tea, 20 kg of eastern perilla, and 15 kg of stevia.

[0021] Prepared according to the method of Example 1.

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PUM

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Abstract

The invention relates to Pu'er herb tea which is characterized by comprising the following raw materials by weight proportion: 40 to 50 parts of Pu'er ripe tea, 25 to 35 parts of Pu'er raw tea, 10 to 20 parts of elsholtzia bodinieri vaniot and 5 to 15 parts of stevia rebaudiana bertoni. The elsholtzia bodinieri vaniot and the stevia rebaudiana bertoni are cut into tea-leaf size and evenly mixed with Pu'er ripe tea and Pu'er raw tea, and then autoclaved into solid tea or tea bags. In the invention, as the Pu'er tea is organically combined with medicinally edible isogenous plants and sweet-plants, a plurality of excellent characteristics of the Pu'er herb tea are kept, and simultaneously, the herb tea has the good effects of clearing away heat and toxic materials, removing heat and soothingthe throat, promoting urination and relieving summer-heat, aiding digestion, preventing cold and the like. In addition, the Pu'er herb tea is sugar-free naturally, and has intense aroma, bright orangesoup color, sweet and pleasant taste, and good palatability. Therefore, the Pu'er herb tea cold drink tea product has brand new formulation and is deeply welcome by the consumers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Pu'er herbal tea and a preparation method thereof. Background technique [0002] There are beverages of various tastes in the existing food and beverage, as the beverage prepared with fruit and the beverage made with tea leaves, its taste has its own characteristics respectively, but there is no beverage formula identical with the present invention in numerous varieties and preparation methods. Contents of the invention [0003] The object of the present invention is to provide a Pu'er herbal tea with remarkable cooling effect, clearing heat and detoxification, clearing throat and relieving throat, diuresis and relieving summer heat, aiding digestion, preventing colds and the like, and a preparation method thereof. [0004] The Pu'er herbal tea of ​​the present invention is a kind of tea product developed by selecting the raw material (Eastern perilla) for a refreshing drink wi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 李汁
Owner 李汁
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