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Instant vegetable -fruit porridge and method for preparing same

A vegetable and fruit, convenient technology, applied in the field of instant vegetable and fruit porridge and its manufacture, can solve the problems of single taste, fear of extrusion, single nutrition, etc., and achieve the effect of various tastes, convenience and rich nutrition

Inactive Publication Date: 2009-10-21
袁洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the instant porridge currently on the market is canned and ready to eat after opening the lid, such as eight-treasure porridge, but this kind of porridge is heavy to carry, afraid of squeezing, and inconvenient to heat, and there are few ready-made instant porridges
The patent No. 01122936.5 discloses a kind of ready-made rice flour plus instant coffee porridge, which is made of cooked rice, coffee, honey and edible blending oil, but this instant porridge has single nutrition and single taste. Can't satisfy more people's taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Make 1000 grams of instant vegetable and fruit porridge, which consists of basic raw materials and blendable raw materials. The blendable raw materials are 900 grams, and the basic raw materials are 100 grams;

[0019] The raw materials that can be deployed are composed of raw materials with the following weight ratio:

[0020] 855 grams of rice flour, 27 grams of cabbage, 18 grams of apple puree,

[0021] The basic raw material is composed of the following raw materials in weight ratio:

[0022] 86 grams of peeled peanuts, 6 grams of potato powder, 5 grams of garlic powder, 1 gram of ginger powder, 0.5 grams of cumin powder, 0.5 grams of pepper, and 1 gram of calcium salt.

[0023] The method for making instant vegetable and fruit porridge comprises the following steps:

[0024] a. Putting the above-mentioned basic raw materials in the weight ratio and the raw materials that can be deployed are continuously put into an extruder with a rotating speed of 350 rpm and mi...

Embodiment 2

[0029] Manufacture 1000 grams of instant vegetable and fruit porridge, which consists of basic raw materials and blendable raw materials. The blendable raw materials are 950 grams, and the basic raw materials are 50 grams;

[0030] The raw materials that can be deployed are composed of raw materials with the following weight ratio:

[0031] 95 grams of wheat flour, 807.5 grams of pumpkin powder, 47.5 grams of apple puree,

[0032] The basic raw material is composed of the following raw materials in weight ratio:

[0033] 2.5 grams of peeled peanuts, 43 grams of potato flour, 2.5 grams of garlic powder, 0.5 grams of ginger powder, 0.5 grams of cumin powder, 0.5 grams of pepper, and 0.5 grams of calcium salt.

[0034] The method for making instant vegetable and fruit porridge comprises the following steps:

[0035] a. Putting the above-mentioned basic raw materials in the weight ratio and the raw materials that can be deployed are continuously put into an extruder with a rotat...

Embodiment 3

[0040] Manufacture 1000 grams of instant vegetable and fruit porridge, which consists of basic raw materials and blendable raw materials. The blendable raw materials are 920 grams, and the basic raw materials are 80 grams;

[0041] The raw materials that can be deployed are composed of raw materials with the following weight ratio:

[0042] 506 grams of corn flour, 276 grams of pumpkin flour, 138 grams of apple puree,

[0043] The basic raw material is composed of the following raw materials in weight ratio:

[0044] 40 grams of peeled peanuts, 36 grams of potato flour, 1.6 grams of garlic powder, 0.8 grams of ginger powder, 0.4 grams of cumin powder, 0.4 grams of pepper, and 0.8 grams of calcium salt.

[0045] The method for making instant vegetable and fruit porridge comprises the following steps:

[0046] a. Putting the above-mentioned basic raw materials in the weight ratio and the raw materials that can be deployed are continuously put into an extruder with a rotating s...

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PUM

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Abstract

The invention relates to instant vegetable-fruit porridge and a method for preparing the same. The instant vegetable--fruit porridge consists of the following raw materials by weight percentage: 90 to 95 percent of basic raw materials and 5 to 10 percent of blendable raw materials, wherein the blendable raw materials consist of the following raw materials by weight percentage: 10 to 95 percent of corn, 2 to 85 percent of vegetables and 1 to 55 percent of fruits; the basic raw materials consist of the following raw materials by weight percentage: 5 to 86 percent of husking peanut kernel, 5 to 86 percent of potato or soybean flour, 1 to 5 percent of garlic powder, 0.2 to 1 percent of ginger powder, 0.2 to 1 percent of common fennel powder, 0.2 to 1 percent of ground pepper and 1 to 1.5 percent of calcium salt; and the instant vegetable-fruit porridge is prepared by the process steps of mixing, extrusion, forming and drying. The instant vegetable-fruit porridge is added with the vegetables and fruits, so that the instant vegetable-fruit porridge has the advantages of rich nutrition and various tastes and types, and can meet the tastes of different people; the instant vegetable-fruit porridge is light and conveniently carried, so that the instant vegetable-fruit porridge is taken when people travel or take vehicles; moreover, the instant vegetable-fruit porridge is conveniently eaten by adding boiling water.

Description

technical field [0001] The invention belongs to food, and in particular relates to a convenient vegetable and fruit porridge and a manufacturing method thereof. Background technique [0002] With the needs of the development of modern society, convenience foods are full of strange, incomprehensible, and suddenly full. Convenience foods are more and more favored by people, and people have higher requirements for the nutrition and taste of convenience foods. Most of the instant porridge on the market is canned and ready to eat after opening the cover, such as eight-treasure porridge, but this kind of porridge is heavy to carry, afraid of extrusion, and inconvenient to heat, and there are few ready-made instant porridges. The patent No. 01122936.5 discloses a kind of ready-made rice flour plus instant coffee porridge, which is made of cooked rice, coffee, honey and edible blending oil, but this instant porridge has single nutrition and single taste. Can not satisfy the taste o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/212A23L7/148A23L19/00
Inventor 袁洪
Owner 袁洪
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