Instant vegetable -fruit porridge and method for preparing same
A vegetable and fruit, convenient technology, applied in the field of instant vegetable and fruit porridge and its manufacture, can solve the problems of single taste, fear of extrusion, single nutrition, etc., and achieve the effect of various tastes, convenience and rich nutrition
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Embodiment 1
[0018] Make 1000 grams of instant vegetable and fruit porridge, which consists of basic raw materials and blendable raw materials. The blendable raw materials are 900 grams, and the basic raw materials are 100 grams;
[0019] The raw materials that can be deployed are composed of raw materials with the following weight ratio:
[0020] 855 grams of rice flour, 27 grams of cabbage, 18 grams of apple puree,
[0021] The basic raw material is composed of the following raw materials in weight ratio:
[0022] 86 grams of peeled peanuts, 6 grams of potato powder, 5 grams of garlic powder, 1 gram of ginger powder, 0.5 grams of cumin powder, 0.5 grams of pepper, and 1 gram of calcium salt.
[0023] The method for making instant vegetable and fruit porridge comprises the following steps:
[0024] a. Putting the above-mentioned basic raw materials in the weight ratio and the raw materials that can be deployed are continuously put into an extruder with a rotating speed of 350 rpm and mi...
Embodiment 2
[0029] Manufacture 1000 grams of instant vegetable and fruit porridge, which consists of basic raw materials and blendable raw materials. The blendable raw materials are 950 grams, and the basic raw materials are 50 grams;
[0030] The raw materials that can be deployed are composed of raw materials with the following weight ratio:
[0031] 95 grams of wheat flour, 807.5 grams of pumpkin powder, 47.5 grams of apple puree,
[0032] The basic raw material is composed of the following raw materials in weight ratio:
[0033] 2.5 grams of peeled peanuts, 43 grams of potato flour, 2.5 grams of garlic powder, 0.5 grams of ginger powder, 0.5 grams of cumin powder, 0.5 grams of pepper, and 0.5 grams of calcium salt.
[0034] The method for making instant vegetable and fruit porridge comprises the following steps:
[0035] a. Putting the above-mentioned basic raw materials in the weight ratio and the raw materials that can be deployed are continuously put into an extruder with a rotat...
Embodiment 3
[0040] Manufacture 1000 grams of instant vegetable and fruit porridge, which consists of basic raw materials and blendable raw materials. The blendable raw materials are 920 grams, and the basic raw materials are 80 grams;
[0041] The raw materials that can be deployed are composed of raw materials with the following weight ratio:
[0042] 506 grams of corn flour, 276 grams of pumpkin flour, 138 grams of apple puree,
[0043] The basic raw material is composed of the following raw materials in weight ratio:
[0044] 40 grams of peeled peanuts, 36 grams of potato flour, 1.6 grams of garlic powder, 0.8 grams of ginger powder, 0.4 grams of cumin powder, 0.4 grams of pepper, and 0.8 grams of calcium salt.
[0045] The method for making instant vegetable and fruit porridge comprises the following steps:
[0046] a. Putting the above-mentioned basic raw materials in the weight ratio and the raw materials that can be deployed are continuously put into an extruder with a rotating s...
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